Scolded Cornmeal Cake Today Ana Maria Braga’s Recipe (14/05), Mice Woke | Income
Did you think about making the right cake for breakfast or afternoon snack? Ana Maria Braga’s Scolded corn cake is ideal. It can be filled with Gua and leaving your breakfast or afternoon snack more delicious.
This is today’s recipe for the “Mice Voka” program. Learn more how to do next:
Ana Maria Braga’s Skald Cornmeal Cake’s ingredients
- Half a cup of tea or 90 grams of corn
- Half a cup of tea or 120 milliliters of hot milk
- 1 Ovo
- A quarter cup of tea or 60 milliliters of oil
- Half a cup of tea or 100 grams of sugar
- 1 tbsp salt
- Cup of tea or 25 grams of grated parmesan
- 1 tbsp Chemical yeast
- 8 Gua cubes with 5 grams per cube. Or 8 teaspoons of yogurt 5 grams each spoon
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Ana Maria Bragi’s Scold Corn Meal Cake Preparation Mode
- In a bowl, add half a cup of corn and half a cup of tea with a spatula. Reserve for about 5 minutes.
- After this time, place 1 egg blender, cup oil, half a cup of sugar, 1 tbsp salt, thick grated parmesan and scolded corn. Beat until it forms a homogeneous mass. It is about 30 seconds.
- Add 1 tablespoon of chemical yeast and hit the yeast quickly.
- Turn off the blender and transfer the 7 -centimeter villas 4 cm tall, butter -boil (as it is only half a leak in each pan).
- Place 1 cubinho cava or 1 teaspoon of yogurt in the center of the flour. Bake for 20 minutes in a heated oven at 180 degrees Celsius.
- Remove from the oven and let the grid be unmuled and warm. Serve warm or cold. Tip: Pass the wheat flour before using Gua Cubes.
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