What to do with fridge food after blackout? It is four hours in the refrigerator and up to 48 in the freezer society

The generalized electric blackout fridge spoils their food in millions of Spanians. Generally, the refrigerator can protect the food at a sufficient temperature of up to four hours without electricity, but if the freezer is filled with 48 hours (if it is capable of 24), According to the United States Food Inspection and Security Service (USDA).

First, the body advises not to open any of these tools during blackout to keep the cold as much as possible.

There are foods that can be kept beyond those four hours. Food Technologist Gemma Dell Cano It is recommended to review the food one by one and when the light returns, if the temperature of the fridge is above 15 degrees (most accessories are activity).

The USDA recommends ignoring meats, fish, eggs and their alternatives (raw or boiled), cold cuts, sausages, dishes, pizzas, prepared salads (chicken, tuna, macaroni, potatoes); Sauses and Stuffed, Milk, Milk, Natas, Yogurt, soft cheeses and cut vegetables, open juices, creamy bases, mass and reboosados, cakes or cream cakes.

Foods in the conservation fridge: whole fruits and vegetables, open juices, fruits and nuts, fruits, bread, buns, muffins and cakes, bakery products, cheese coverage or creams, tough and processed cheeses, butter and fresh tepes and fresh creams.

Dell recalls that the smell of Dell Canoe indicates a poor condition, but the fact that they do not smell bad do not mean that they are in good condition. And he advises to cook everything that is preserved. The USDA should never try to check if you are safe and throw it into a slight doubt.

In the freezer, if the blackout does not extend more than the expressed, there should be no problems because they do not get a defrost after 24 or 48 hours. If this happens, they can consume food, similar to the fridge (up to five or six degrees Celsius).

If they have a spoiled food, to remove the odors of refrigerators and freezers, ignore the USDA drawers and trays, remove, cleanse it with hot water and detergent and rinse with disinfectant solution and a spoonful of drinking water without the smell of drinking water).

It advises to clean the inner portion of the appliance, including doors and joints, hot water and sodium bicarbonate, and then rinse with disinfectant solution. Then it is comfortable to keep the door open for 15 minutes. “If the smell persists, try to clean it with a mixture of vinegar and water, let’s ventilate for several days, fill with newspapers for a few days, or place ground or bicarbonate coffee in a container in the background. You can also use the commercial product following the manufacturer instructions.”