“They don’t have a feeling of shame”

In it Spanish Gastronomic Universe, If conventional flavors are detected in the flames in mass memory, any change will be absorbed rapidly. It was demonstrated by Pako Beckro, who was very popular on networks such as @futurbloguero, by publishing forced criticism of a recipe, too far away Respect Spanish recipes, It has created tyranny.

Jumped in Spark X (before, Twitter), when sharing a picture called Beckro in question “Ham artichokes “. Without revealing the name of the establishment, he wrote: “They may be supposed to be artichokes with hamm. There are no restaurants that are not There is no feeling of shame“This phrase, without direct and ornaments, is enough to open a discussion among customers who do not forgive the medium in the kitchen.

This publication will soon receive reactions, the most sarcastic voice: “Never have the artichoke has never been so abused.” The calf, to clarify his opinion, he added in another message: “They seemed to have manipulated the taquetos del Mercadona blister. “

Pako Beckro is no critic. From his blog ‘Lazy Blog’ and in the media like ‘Direct Al Paladar’, he shares traditional dishes, culinary and long -term travel tips with a noticeable gastronomic approach. He “describes” his placeGastronomy and Travel Blog“With home recipes, show suggestions and tricks The roots of Spanish dishes.

Also read

Although he decides not to mention the name of the restaurant, his protest is clear as to provoking the aid wave among his followers. The suggested message is beyond the bad recipe: It is a call for attention to respect the culinary traditionEven in its simplest forms.