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5,000 years from the first tea session in ancient China, but the date is still renewed every day from the Cairo, through Cairo, to London and from special stations in its exhibition and its exhibition.

If China is the origin and experimentation country, it is evident that there are plenty of peculiarities associated with tea culture. The Chinese do not tolerate its manufacture and attend the old tradition skillfully known as “Kong Fu Cha”. This requires the use of drink in tea leaves and traditional Chinese characters. It is the culture that has been inherited for generations, especially in the Feng Huang mountains, where the “Olong” tea or “black dragon” age is 700 years old.

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A kilo of tea for $ 1.5 million

Tea went to China, and the price of a kilogram could reach a million and $ 400 thousand. In 2002, according to the news published by the BBC at the time, a rich man bought 20 grams of mythology “da Hong Puu” tea, 000 28,000. In normal computation, it was found that a kilogram had crossed a million.

Due to its shortage, the “Da Hong” tea from Black Olung Faddle is sold in public auction, where the price per kilogram exceeds $ 30 thousand.

Battles for tea

Two things give him his uniqueness to Chinese tea: first seniority, and second collection techniques. In the southwest of China, in Yunon, “Puertay” tea has been over a thousand years old. According to experts, this type is currently the oldest and pure tea available worldwide. For a kilo price of diverted and fermented papers, it sometimes reaches $ 10,000. According to China’s ancient history, wars were broken and wealth was collected because of it.

Panda tea and insects

Chinese tea peculiarities do not stop at its inary haunted price limits, but its peak is shocked when you see some resources. In these varieties, for example, “Panda Dong”, green tea used in its cultivation as a natural manure with panda benches. Since it is a kilogram of 70 thousand dollars, on the contrary it does not affect anything on its price!

Panda Bear is not alone in animals involved in the Chinese tea industry. Inter have a dialogue role. The most expensive in the world of insect tea is to look at unique and accurate methods adapted in its manufacture. In the details, the rare insects used are fed with tea plant leaves, then collect their tops and turn into tea bags. The health benefits of this category are many, including reducing sugar, fat and blood pressure.

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Strange Taiwanese flavors

Chinese tea documents were exported to neighboring countries and sent more strangely. For example, in Taiwan, tea professionals are empty to create TEA flavors.

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Taiwanese tea types that have attacked the world are “buba” or bubble tea. He was discovered in 1980 and a mixture of tea, milk and fruit juice, the jaws of the tabooca, which is the normal outside of it.

Yak -Batter Tea

The number of tea varieties has crossed 3000 worldwide, but they are really classified with its uniqueness. Cheese and Taboca tea are not only strange flavors in the world. In Tibet’s high mountains, they eat it with butter, called “Bo Chachch”.

Tea entered that long and ice in the tenth century. The black plant is not enough for the indigenous population attached to the animal butter and salt to black tea. This does not happen with the goal of creating a commercial object, but turning the tea into a drink, it protects them from severe colds and gives them power. For butter that adds to tea in Tibet, it is collected from the Yak, which is spread out in the Himalayas.

Its preparation takes a long time as black tea leaves soaked for hours until the water is completely prevalent. Then pour the drink in the bowl made of bamboo. Next, add a few tablespoons of butter to it and with milk and salt when you want.

Blue Tea

For Thailand, which is blue in blue, it is made of butterfly peas or blue butterfly peas. Because this tea has pigment in a distinctive color, it also gets the taste of flowers. After adding some lemon juice to this, the Thai tea turns toward the violet.

The d yala of the match

In Japan, tea rituals are sacred, and green tea in restaurants with sushi and sashimi cuisine is equivalent to water.

The special festive tea is called “Shadou”, which is an expression of Japanese hospitality. Traditional tea room guests sit on the ground, on the rug called “Tatami”. The rituals expand the bells and expand through eating snacks, as they are classified by tea along with tea and drink it.

Japan is also Matha’s D Yala, because the green drink that attacks the world is currently coming from there. Matching is a ground green tea powder that is mixed with hot water. Machi is often served with “Wagashi” dessert in Japan.

Arabic tea

From the Far East to the Arab world, the tea ranks have come up with a list of daily habits. For example, in Egypt, tea is a variety of national drink and “chari”, which is easily considered in taste compared to side tea or “heavy”.

Even in Morocco, table tea is boiled with mint leaves. When it comes to its appearance, it has a special technology, which requires a patch from the jug for a distance of 30 cm from the cup, as an expression of respect for the guest.

In countries that are mostly used by respect for tea and its rituals, it is Turkey producing 10 percent of the total production of global tea. When it comes to the British, they are the third largest people who use them, and an average of two kilograms annually for each British citizen.