The first edition of the awards held on Monday afternoon was awarded to the written term, which was best organized to convey gastronomic universe. Winners in the works published in Catalan, Spanish and English in Marina Monsoons, Koruna Pescadiyas and Jill Norman in 2024; Unpublished works of Roger Ortuno Flamerich and Zone Amores Massach were separated by their innovation and creativity in the gastronomic narrative and were the best article about Lakshmi Agwire gastronomy. Awards ceremony was held to celebrate the wealth and diversity of gastronomic literature Sunt Julie de Ramis Castle built in the mountain of Sonts Matages between 1893 and 1912 to create a new space Espit Roka to create Zone, Josep and Jordi Roka -Al Seller D from 10 km to Roca- and rehabilitation in 2018. This hotel is a symbol area that reflects the essence and creativity of the family.
The Rocative Awards were born in Girona, one of the gastronomy capitals, with the aim of promoting and worth highlighting the wealth, creativity and diversity of this article during great innovation and recognition in the field. Its aim is to highlight those works that contribute to the spread of knowledge, culture and passion for the kitchen. “The kitchen book has crossed the recipe book, gastronomic literature and journalism Roca Brothers. In addition, the old castle, now Espai Roca, is “a complex space, but the culture reception space beyond the restaurant, hotel and distillery, maintains the gastronomic library in the coming months.” A project that adds to the castle exhibition halls that want to close the gastronomy circle as a transverse artistic discipline.
The Best Work Award has been dropped in this first edition Great apple (Now books)Were, and,, and,, and,, and,.. Marina Monsons, Marine Kitchen, The History of the Barcelonata and The Mediterranean surroundings stand for its relationship. The best work in Spanish language Guts (Gatie planetWere, and,, and,, and,, and,.. A Coruna Pescadaria The task of highlighting excellence in the gastronomic narrative in the Spanish language, which represents its unique approach and its deepest relationship with the sea and the kitchen. And took the Turkish Airlines Award for the best for the best in English English table. Our food through the ages (Reaction to books), Of Jill Norman, a detailed tour of British culinary history, celebrates the consequence of the Gastronomy of the United Kingdom for centuries. There are 7,000 euros of these three awards.
On the other hand, the two works that are not published in Spanish and Catalons are recognized, which will soon see the light of the Abacus Future Publishing House. First, Sock bookBy Roger Ortuno Flamerich, this symbol of Japanese culture gives deep attention to the drink and The taste menuBy Jon Amores Massaches, a special look from a close narrative guaranteed a special look on the kitchen. Both with 3,000 euros endowment. The best press article on gastronomy is also rewarded, There are 1,500 euros and a Josper Oven, which is Rosio, Tapas and Sushi or Item’s silence (7 cannibals)Were, and,, and,, and,, and,.. Lakshmi Agwire, who explores the relationship between Japanese and Mediterranean cuisine, through one culinary trip next to one of the best Sushi chefs in Spain.
After welcome a glass on the terrace of Espai Roka, with some amazing scenes of the Girones region, the ceremony merged literature and recipes to celebrate the talent, motivation and knowledge, and the Roka brothers have a background dinner and a bunch of chefs to recognize the world of the journal journal. Among guests, names as well as Bill Buford, writer and journalist from New Yorker; David Simon, screenwriter and Shoranner Trem; Niki Sognit, an expert in gastronomy, Brian McGin, one of the directors Chef table In Netflix, and Comedians Andreyu Buenofente and Berto Romero.
The first edition of these prestigious awards was created to give value to literature in the gastronomic field, organized by the Roka brothers, gastronomy òScar broke and in with renowned journalists and experts in Tony GarciaHanged Altel, Promoter and founder, Director Galaa In-edit And feed-dog. In addition, they have organizational support of the main sponsorship of Generalitat, Diputasian and Girona and Turkish airlines.
