“In every ten, not exceeding six five”

This Saturday, Ferron Adrian Y. Richard Gear They are star guests’Colops‘, A successful format TV 3 Submitted Record Ustrel. The famous chef has occasionally shared the secret of cooking, reveals many stories and reflecting around Innovasian Gastronomic And the revolution means and uming the uming Artificial Intelligence (AI)Even in the kitchen world.

“The truth didn’t happen. I, to see, there’s a beautiful theme, it is it No matter how much technology, eating is a physical and psychological problem“The Catalan has begun the public television program.

Even though he emerged, the chef was very clear about what he thinks about the AI ​​recalled that he had been fitted over the years. For the former director BullyThis technology It becomes a real revolution to fields such as law and medicine shadam.

However, it has its reservation for the kitchen. It has become a great search tool, but it does not believe that it can lead to great changes in gastronomic innovation. “In the end, if we talk about the chat, he is replacing Google what is happening. Now many have changed and ask chat (…). It is cruel to cook at home“He said.

In where AI has a variation of AI to chef, in doubt, in Restaurant management. “In every ten restaurants and open bars, Do not exceed six five years old (… …). Because? Because 90% does not make an annual budget. It cannot be found on. All of this has been linked to the lack of business and economic education since childhood. There is a whole problem of technology that helps adequate enough, ”said the ad on TV3.

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In fact, the chef also made it clear that as long as one of the AIs supported the restaurant. “The management problem is very important. Now, the most important thing is attitude. If you don’t … it’s suicide“He said.