Folds that live on the skin may fix staphylococcus infection

A recent study published in the magazine “Notreats” has dealt with the role of high -treated foods at risk of psoriasis.

Psoriasis is a chronic skin condition, which is inflamed, squares and itching spots. Psoriasis injuries are not limited to a specific position. However, this skin condition often affects the comfort of the hand, the soles and nails of the foot. Psoriasis also increases the risk of mental health problems such as depression and anxiety, as well as cardiovascular diseases and Crohn’s disease.

Psoriasis affects between 2 and 3 percent of the world’s population, and the infection rate varies in various geographical areas, there are 30 to 321 cases for 100,000 people, according to the News Medical website for Medical Studies News.

Although there is no prevention of psoriasis, many therapeutic techniques, including optical therapy, prescribed medications and biological factors, are now used to control psoriasis symptoms.

Some foods cause inflammation, which increases the risk of psoriasis. For example, the intake of ultraviolet protective vehicles is associated with inflammatory allergy because it is evident from the high level of immunoglobulin (IGA) associated with allergies, allergic symptoms in children with children and eczema.

What are most treated foods?

Ultra -treatments that are treated are made by various industrial processes to improve the taste of food products and extend their validity period. However, the processes and materials used in the production of these foods can significantly reduce their nutritional value; This is because it often contains other additional ingredients such as sugar, oil and emulsions and industrial flavors.

The Nova system is classified as four groups based on industrial treatment used during its production as all foods and food products. Foods in Group 1 of the “Nova” system of the “Nova” system are not specified or processed foods, but there are any materials subject to industrial treatment in Group 2, such as oils, fats, sugar and salt, to prepare and season and/or cooking group 1.

Group of the “Nova” system has food products from groups 3 1 and 2, followed by such canning, packaging and non -alcoholic ways. Ultra -treated foods are classified in foods of Group 4’s Group 4.

Ultra -treated food products currently contribute to over 50 percent of the total energy consumption in the United States, Canada and the United Kingdom. Sales of these products are accelerating the sales of these products in Australia and Western European countries.

Ultra -Ultra -treated food products are subject to large -scale studies of its role in increasing the risk of infectious diseases such as cardiovascular diseases, type 2 diabetes and Crohn’s disease. However, it is still unclear how the use of non -watt skin care products affects the development of psoriasis.

The results of the study

The current study explores differences in the rate of psoriasis based on the use of high -processed foods based on the “Nova” classification system. The analysis was between 40 and 69 years old, a total of 121,019 people participated in the study. Researchers have identified the relationship between modern psoriasis risk and eating skin care products and they have studied the role of inflammation and BMI (BMI) in this association.

The results of the study showed that people who eat excessively treated food products than those with high body mass index, low physical activity and current or previous cigarette smokers, are white men, high body mass index, and current or previous cigarette smoking. Energy consumption is also higher.

The consumption of excessively treated food products is classified as four different quarters; The first quarter indicates reference or less. After 12 -year Follow -up period, the risk of psoriasis in the second quarter of eating skin care products is 7 percent higher than the reference group.

The risk of psoriasis with high -treatment food consumption rates continues to increase; In the third and fourth quarters, the accident increased by 19 percent and 23 percent. With every 10 percent increase in high -treated foods, the risk of psoriasis increased by 6 percent.

Excessive consumption of ultra -treated foods increases the risk of psoriasis, psoriasis in people with increasing genetic risk of psoriasis has increased three times, compared to low -gene risk and low -treated foods. After age, sexual factors, body mass index, smoking, physical activity, social and economic deprivation, no change in these links.

The results of the study claimed that the degree of inflammation in the relationship between the risk of psoriasis and the consumption of high -processed food products increased by 6.5 percent, but BMI contributed 30.5 percent to this accident.

These notes are in line with previous studies, which indicate an increase in ES riots, which independently increase the risk of psoriasis and severity, which is associated with eating high -processed food products. Its diet leads to nutritional inflammation and mild intestinal infection, which is reduced to the consumption of fresh foods and/or an anti -inflammatory purposes.