Why should coffee lovers change in us to Helsinki this year

Travelers lovers cafe They can have destinations like Vienna and Melbourne on the binding visits list, but Finland? Nordic Nation includes some of the world’s more than drinking coffee Helsinki It puts itself as a new coffee capital.
In the past decade, the growing culture of coffee was increasingly rooted in the Finnish capital, with small toasts, transparent supply and modern cafes. And at the end of last week, Helsinki coffee festivalThe main event of this species in the northern European countries, celebrated the tenth anniversary.
For Finns, coffee is more than just a hot drink and energy: it is a social glue and Expanding a sub -culture. Finland He has long received the world record for coffee consumption, with an average of about four cups per day.
For decades, this Dedication Focus on a filter coffee, such as light, and black is already often often by cups. But in recent years, toast and cafes have become more experimental.
What are the best places for coffee in Helsinki?
Visitors must start teaching coffee in Classic cafes From the city. The oldest cafeteria, Ecberg (was established in 1852), the face of coffee, Strudberg and Angel Coffee Work and They are greatly appreciated for their history And Farid atmosphere.
Engel Café reached April 36 and became Helsinki Foundation. “We are pleased to check that Angel attracts people of all ages, and sometimes even four generations at the same time,” says its owner, Harry Sajwiberg. “Our usual preferences are breakfast meals available throughout the day you enjoy cafe From the roasted toaster. “
Environmental and Quality: In search of perfect coffee in Helsinki
In recent years, they have appeared throughout the country’s rooted and progressive cafes where travelers can enjoy Environmental cafes. Since its inception in 2007, Svante Hampf, founder of TOASTER KAFFA ROASTEY, headed by Helsinki, has witnessed the city’s coffee scene.
He says: “The price no longer determines the value of coffee: consumers appreciate transparency and sustainability.” Fortunately, quality and Sustainability They usually walk side by side. When coffee High quality. We are Production chain It is usually built on a SustainableCava has a cafeteria, its badge and microscope in Bonafwori neighborhood, with glass walls of literal and metaphorical transparency.
In Finland there are more than 50 independent roofs, and many of them are in the capital. Coffee has become like Bevakahvibari, no Torifazion and Racis Reference places both of them Helsinki residents As for visitors. Good Life Coffee, who opened his elite in 2014 and was appointed the best toaster in the northern countries at the North Coffee Festival in 2024, is another name at the forefront of the movement.
He no longer has his own cafeteria, but he provides coffee with some of Helsinki’s favorite stores, such as modern Sävy, in Kalio, with his walls of bricks, antique furniture and spider lamps. Its joint founder, Lori Bebinin, confirms that the goal is to provide a A substitute for traditional coffee.
“Our goal is Best highlighting the original Del Cafe: Where comes and whoever planted it. Coffee Deeply rooted in our culture“Many people still know a little about it,” he says, and he adds that it is good to work in a country We appreciate your coffee It is increasingly curious about it.
The largest northern coffee festival
the Flooding culture of coffee From the city, the hero of the Helsinki Cafe Festival was the tenth anniversary this year. The festival, which was held in Kaepelaitehdas from 25 to 27 April 2025, is its largest chapter in northern Europe and combines coffee lovers, toter and Baristas in each edition.
Visitors can taste small and roasted coffee, try coffee equipment, and learn different forms of Coffee preparation And discover new flavors. “Years Badmia They had Clear in Coffee“People began to invest more in preparing coffee at home and experimenting with new equipment and methods of preparation.”
“At the same time, Environmental and ethical considerations They have gained more and more important, and more than people want to know Organ From your coffee and choose the grains produced in the shape responsible“.