These dishes stimulate your natural beauty …
In a wonderful scientific expression, Dr. Nicholas Perigan, a global expert in skin and nutrition, presents a revolutionary theory that connects brain health and refreshness into his new book “The Beauty Mole”.
After decades of research, pericon confirms that a permanent force for young people may lie in a small molecule called “acetylcholin”, which is called the “beauty molecule” due to the decisive role in maintaining the body’s refreshment.
Naturally, this unique neurotransmit, produced by our brain, acts as a personal guardian against the elderly by many methods. It regulates the work of the Barispawi nervous system (one of the main segments of the spontaneous nervous system), which controls chronic infections, which the expert considers the root cause of most of the elderly symptoms. It plays an important role in adjusting the mitochondria damaged within the cells, which are small power plants that begin to be marked according to age.
The effect of this molecule in the refreshment of the skin is the most amazing thing. By stimulating the production of nitric oxide, “Astal Colin” helps to expand the blood vessels, which improves the advent of nutrients and oxygen to skin cells, giving them that familiar youthfulness. It also maintains microscopic muscle elasticity, maintaining the synchronization of the face and controlling the appearance of obstacles.
But the confusion is that the production of this precious molecule begins to gradually decrease with age, explaining the appearance of aging symptoms. Here, Bergaon provides a practical solution based on smart nutrition. Although the TMA (methyl amino ethanol) can be sought to improve the production of this important nervous carrier, the expert prefers a natural method by eating coin -rich foods, which is the ingredient that transforms into this magic molecule.
In addition to the crucifixion vegetables such as broccoli and broccoli, the golden menu recommends the specialty of animal meat feeding herbs, fish and eggs.
On the other hand, Brigan warns a group he describes as “youth enemies,” which include processed meat, refined sugars and replaced fats because these foods trigger infections and prevent the work of the youth molecule.
Birch concludes his theory by ensuring that the combination of protein, essential fatty acids and colored vegetables is a combination of uniform nutrients, avoiding inflammatory stimuli, and ensuring that it is an integral plan to fight aging outside from the inside. This comprehensive vision provides new hope to those who seek to protect their refreshment without seeking serious solutions or expensive products. New York Post
