The foods are believed to be healthy, but the truth is that it is full of toxins …
A special report published by an American organization began a healthy warning, and many foods that people eat because they are healthy and beneficial to the human body are actually rich in toxins with many dangerous diseases, including cancer.
Investigations conducted by the “Consumer Reports” organization concluded that many of them include 27 products in the US markets and world markets, which have many toxic substances that threaten the human body.
According to a statement published by the British newspaper “Daily Mail”, the “Al -Arabia Net” was found to be rich in tojes of “gluten” without “gluten” in the investigation.
Over the past decade, the free food market has seen a huge prosperity, amid a wide change towards “healthy diet”, the support of many celebrities of these foods and the common view of “healthy” is “healthy”.
According to the investigation, in foods that are believed to be healthy when it is not, it is popular, a plant called “Gisawa”, a large root plant, and is very popular among the food followers, because there are many applications and no gluten; It can be converted into flour to create “gluten -free” snacks like biscuits.
The system was tested to make 27 types of potatoes, biscuits and crackers by “Kusa”, which has been found to have more bullets than the product tests for more than a decade.
Generally, one -third of the product has a share of lead, which exceeds the maximum prescribed maximum, which is up to 2000% more than secure levels.
Experts point out that the Gisawa may absorb lead from the ground, where the toxic metal is naturally or there with contaminated sewage deposits or fertilizers.
Studies have suggested that this toxic ore learning difficulties and even autism can be harmful to brain cells because it is dangerous because it is dangerous.
“Some of these kusa products have the highest bullets we have tested so far,” said James Rogers, director of the organization’s Food Security Research Research Research.
He added: “We do not want the consumer to panic, but we want them to be vigilant, so that they can take appropriate measures to reduce the bullets, because long -term exposure can lead to negative health results.”
Lead is a heavy toxic mineral that is absorbed into the blood from contaminated foods, and then spreads to the brain, which damages the cells. Studies have already attached the difficulties of learning bullets and with the high risk of communication problems, and some may have pointed out that the exposure of bullets in childhood or uterine can increase the risk of autism.
California recommends that the US food and pharmaceutical management do not have safe sized bullets, while people are exposed to more than 0.5 micrograms per day.
“Kusa” is particularly popular among more than 3 million people who do not eat gluten in the United States, because they can be used to make green snacks without leaving glue.
Of the food followers, “Gisawa” is a common source of carbohydrates, while many dishes such as bread and pasta are excluded from the menu. It is estimated that one million to three million people in the United States follow this diet. (((Agencies))
