Terrick, the dessert born from Estrarija rice
The challenge was launched: Know our land through taste. They are sweets, made of rice planted in our lands, which are a chef Luka Arguelis. Everything began in the Estarreja municipality initiative.
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In order to promote and protect local cultural heritage and traditional rice cultivation in the Baxo Fuja Lagonar region, the city hall of Estariga Estarico launches rice desserts, with the goal of celebrating identity heritage in the region, honoring memory, tradition, and land members associated with anger and manufacturing.
Inspired by the strength of people and made with pride, taste and history, Chef Luka Arguelis invented a sweet and sweet rice pie of creamy eggs, cream and crunchy. And cheese of sweet rice and light, soft and aromatic coconut.
ESTARICO’s official offer will be held on Saturday, 31, in 18 hours, at the History Museum Factory – Rice. Everyone is invited to be part of this moment that aims to make society a product that appreciates local agricultural traditions, enhances innovation and the identity of the region, and has a special participation in boycott pastries, which assume the official production of the new sweets of the city.
“Tericals” is a hymn by Mondira and the producers who gave life and lived a difficult life. They are much more than flavors. They are rich in stubbornness and perseverance. They are rich in innovation, tradition and sustainability. They are rich in their simplicity. They are more than just a candy, they are pieces of our land.
Autarchy invests in various initiatives to estimate rice
It should be noted that the municipality of Estarreja has developed this bet on protecting cultural heritage, valuing natural heritage and increasing the culture of rice, so the identity of our lands, with space rehabilitation, distortion, MTTERIVITY, MTTERIVITY, MTTERIVITY, MTTERIVITY, Carection, linked to the region and identity Grain cultivation, which was opened in September 2024. Also in strengthening initiatives such as “rice with history: traditions in hands” and “Avivar Memories”.
Terija room
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