10 places to eat traditional street snacks in belly | The economy
Eating on the street is part of the general and culture of belly. Snacks like the surroundings, hot dogs, hamburger, x-lteo and pastry support families and cross generations. Next, know the city’s 10 traditional carts and bases, with its addresses, days and early hours.
BEL 10 to meet in street snacks beleme
(In alphabetical order. The average price for all is between $ 20 and $ 40 per person.)
1. Andre snacks
Addresses: Av. In the corner with myorana, TV. Maurithi – Marco / TV. Dome Pedro I, at Prana Brassil – Umarizal
Days and early hours: Each day, from 6.30 pm to 11 pm
Telephone: (91) 98113-3239
2. Arnaldo snacks
Address: TV. Lomas Valentinas, corner with AV. Viscount of Imawama – Marco
Days and early hours: Sunday to Thursday, 19 H / 02 H / Friday, from 19 H to 03 H
Telephone: (91) 99241-2598
3. Drill burguer
Address.
Days and early hours.
Telephone: (91) 99628-7357
4. Esther snacks
Address: TV. Between Monte Alegre, Obidos Street and AV. Alm. Tamandare – the old city
Days and early hours.
Telephone: (91) 3223-3742
5. Burger Brothers
Address: TV. Between Barrow Do Triunfo, Avenues Roan Meorana and Almerante Barrassa – Marco
Days and early hours.
Telephone: (91) 98596-3359
6. Lucas snacks
Address: TV. Corner with Fourteen April, Rua Dose Mundurus
Days and early hours: Wednesday to Sunday, from 19 to 00 pm
Telephone: (91) 98137-7439
7. Leo snacks
Address: Av. VISC. From Inhouma, between Pallem Estrela and Mauriti – Pedrera
Days and early hours: Wednesday to Monday, from 18 H to 01 pm
Telephone: (91) 98916-7776
8. Slow Death Burger
Address: Pigeon Passage, Antonio Barreto and Domingos between the streets of Marriros
Days and early hours: Every day, from 17 pm to 00am
Telephone: (91) 98904-3289
9. Snack workshop
Address: Amazonas Square – Jurunas
Days and early hours: Sunday to Thursday, 18h to 01H / Friday and Saturday, from 18h to 03h
Telephone: (91) 98310-1930
10. Rosario snacks
Address: Rua Archiprest Manoyal Tiodoro, 1020 – Campina
Days and early hours: Tuesday to Sunday, from 17h to 00h30
Telephone: (91) 99915-6531
Customers seek taste, tradition and affection
Users who interviewed the Liberal Report have an effective memory connected to street snacks. Radiologist Diego Furtado, 32, daily client of a snack workshop, who is the most attracted home -made taste. “I like the exposure of the X-bulls. I think this makes me completely satisfying. The tradition starts with parents and grandparents. According to him, his wife and daughter will be taken to a snack at the workshop and the prices of the practice are fair. “Compared to shopping and fast food, I prefer street snack. It is recognized.”
Diego Furtado, a radiologist, 32, part of the clients of the snake workshop (Christino Martin’s / O Liberal)
Receipt controller Ro Borba, 42, Rosary Customer for a few years. “The place is clean, the service is fast and the house is touched for the taste. The lemon piglet is invaluable. It is a snack that goes from generation to generation,” he said. For him, maintaining this kind of business means protecting some part of Bethlehem culture. “It’s part of the city. Although it is changing a lot, it is still the same.”
Roano Borba, 42, receives controller, works close to Rosary and usually snacks on the site once a month (Christino Martin’s / O Liberal)
Rosary’s faithful client has also been attending the place for three years, Taxi driver Paulo Pinto, 50, for three years. “For me, the best is their hot dogs,” he said. For him, the current economic scenario is affordable. “Everything these days are expensive, so their value is good,” he compared.
Shows incentive for data growth and formalization
Although it has not yet completed a data survey regarding previous management, Sedkan said in recent years as a direct reflection of the number of snacks in Bethlehem and the number of snacks in Bethlehem. Most people work with the permitted word to use open space and promotes training actions throughout the year. For example, in March, two courses focused on female entrepreneurship were taken, offering the permission of the Juranas Faires and the flour market in Guama. There is also an indication of language training to attend tourists at the 30th United Nations meeting on climate change (COP 30).
Credit lines are available by Bonco Do Povo, which is an initiative that provides financing to small entrepreneurs.
