How do you like tea … salt, cheese or blue? …
5,000 years have passed since the first tea session in ancient China, but the date is still updated between Beijing, via Cairo, London, tea production and its presentation from its presentation.
It is clear that if China is an appearance country, the sperm associated with tea culture will increase.
The Chinese do not tolerate its production, and the old tradition should be efficiently participated in things called “Kong Fu Cha”. This requires a drink of tea leaves and traditional Chinese vessels. It is a hereditary culture for generations, especially in the Feng Huang Mountains, some “Olam” tea or “Black Dragon” age 700 years.
A kilo of tea for $ 1.5 million
Tea has gone to China, and the price of a kilogram can reach $ 1 million and $ 400 thousand. In 2002, according to reports released by the BBC at the time, a rich man bought 20 grams of famous “Da Hong Bu” tea for $ 28,000. In a simple calculation, it turns out that a kilogram exceeds one million.
Due to its lack, “Da Hong” tea from Black Ollung Fatil is sold in public auctions, where a kilogram of $ 30 thousand.
Battle
Two things give Chinese tea to his uniqueness: first of the elder, and the second collecting techniques. In Yunnan, southwest of China, “Purde” tea has been over a thousand years. According to experts, this type is the oldest and pure tea that is currently available around the world. As for the price of a kilogram in its distracted and fermented documents, it sometimes reaches $ 10,000. So the wars are broken, and the wealth is collected, according to the ancient history of China.
Panda tea and insects
Chinese tea sperm does not stop the limits of its fantasy prices, but its peak is astonishing when looking at some of its sources. In these varieties, for example, “Panda Tong”, a green tea, is used in cultivation as a natural fertilizer with a panda stool. Since it is a kilogram of 70 thousand dollars, it does not affect anything at its price!
Panda Pear is not the only ones involved in the Chinese tea industry. There is also a dialogue role for interns.
Insect tea is one of the most expensive in the world, giving it unique and accurate techniques accepted in its production. In the details, the rare insects used are supplied by the tea plant leaves, then their feces are collected and converted into tea bags. The health benefits of this type are many, including the reduction of sugar, cholesterol and blood pressure.
Strange Taiwanese flavors
China has not only exported tea documents to neighboring countries, but it has been sent very strange. For example, in Taiwan, tea experts are empty to create unexpected flavors.
“Nagai sa or cheese tea! It is covered with fruit flavors and covered with a dense layer of dense and salt cheese. This fashion has crossed the boundaries of Taiwan, ie China, which moves to the United States, Australia and Britain.
The varieties of Taiwanese tea invaded in the world include “buba” or bubble tea. He was discovered in the 1980s and a combination of tea, milk and juice, while the ingredients outside the normal material Tabioga.
Yak -Batter Tea
The number of tea varieties is greater than 3000 worldwide, but in which it is actually characterized by its uniqueness. Cheese and Taboka are not the only strange flavors in the tea world. In the highest mountains of Tibet, they eat it with butter, and it is called “Bo Sach”.
Tea entered that tall and icy area in the tenth century. But the black plant was not enough for the tribal people, they were added to the animal butter and salt in black tea. This does not happen with the aim of creating a business, but rather a food that protects them from a severe cold and gives them energy. As for the butter that is added to the tea in Tibet, it is extracted from the yak, which is spread exclusively in the Himalayas.
As the leaves of black tea leaves are soaked for hours, its product takes a long time until the water is complete. Then pour the beverage into a bowl made of bamboo. Next, add a few tablespoons of butter to it, add milk and salt when you want.
Blue tea
For Thailand, which is blue, it is made of butterfly peas or blue butterfly peas. This tea has a unique color pigment, which also receives the flavor of the flowers. Once some lemon juice is added, the mother switches to the tea viol.
The cradle of the competition
In Japan, tea rituals are sacred, which is a drink that balances water to the extent that green tea is free in restaurants with sushi and sashimi dishes.
A special festive tea is called “Shodo”, which is a manifestation of the Japanese hospitality.
Guests are sitting on the traditional tea room, on the carpet called “Tatami”. The rituals are extended for hours, and penetrate the snacks because they are characterized by the movements of some hands that come with tea.
Traditional tea celebration in Japan stretches for hours (Reuters)
Since the green drink that invades the world is currently from there, Japan is the cradle of Mata.
Suitable green tea powder on the ground, which is mixed with hot water. Matte is often offered in Japan with “Wakashi” sweet varieties.
Arabic tea
From the Far East to the Arab world, the tea rankings advanced on the list of daily practices. In Egypt, for example, tea is diversity between national drink and “charcoal”, which is considered light in flavor compared to the “heavy” or “heavy”.
In Morocco, table tea is boiled with mint leaves. As for its presentation, it has a special technology that requires a connection from the pitcher to 30 centimeters from the cup, as an expression of respect for the guest.
In countries that are highly consumed by the respect of tea and its rituals, global tea produces 10 percent of the total production. As for the English, they are third in the most consumers, and each British citizen is on average two kilograms annually.- (agencies)
