Female pepper and male peppers, legend or reality?

Los Pepper It is one of the basic vegetables in our kitchen, and that is that the basis of a good part of our traditional recipe book is part of a good uproar where pepper or red is not decreased.

Depending on the recipe we want to clarify, We will choose a kind of pepper or another; Although we will prepare fried, we will choose green and wonderful meat pepper, if we will do grilled, we will use red meat pepper, for example.

In addition to the type and color, did you know that there are those who confirm that pepper has sex? While some experts say that based on whether pepper is male or female, we can find accurate differences in taste, others deny this fact and They claim it is just a legend.

Three or four bumps, which indicates something?

If what we will buy is typical red pepper, as some experts and social media users say, to see if it is male or female We must look at the bottomWhere he will have three or four bumps.

If there are three, we will face male pepper, and if it is in contrast to four, the pepper will be female. In addition to just curiosity, because knowledge does not happen, the truth is that Between male and female pepper there are flavor differences.

“Did you know that there are peppers of females and male peppers?“Nutritionists launched the question Pablo Eugeva In the sixth program Best late timeWhoever says, “If he has three points is a male, and who has four females. The female is sweeter and males are slight

in contrast, Porters RosaDoctorate in biochemistry and molecular biology from the University of Granada and researcher at the Institute of Molecular and Cellular Biology in the plant (IBMCP) at the University of Polittenica in Valencia and the Higher Council for Scientific Research (CSIC), confirmed disgusting Who – which “Talking about the gender of peppers is wrong because pepper is fruit and has no gender“.

Pepper properties

Pepper Fiber, in Fuju, in vitamins and antioxidantsEspecially in vitamin C. In addition, it contains as sprays, antibiotics, analgesics and stimulating in the mucous membrane in the stomach and gallbladder.

These vegetables have high fiber content, which leads to their consumption of satiety. In addition, it prevents and improves constipation by having laxative properties.

Among its benefits, it is able to reduce Diseases related to infectious paths It reduces cholesterol levels in the blood and good glucose control in the blood in individuals with diabetes.

For every 100 grams, pepper contains: