Climate change leads to the re -drawing of a wine map, with new areas and increasing varieties
La Ribera del DuwairoLa Rioja or Manchego Wines can soon have a new competition for the world’s most famous wine area. Since climate change affects rainfall and temperatures, experts expect that North Yorkshire regions, in the United KingdomThey can become the first wine producer at the end of the century.
According to a recent report issued by “FINE WINES and Restaurant Market Morket”, Hull can be known as “Cabernet SAUVIGNON” as soon as possible in 2100, as it is Climate change strikes southern Europe And converting northern England into an interesting point for production.
In the past decade, the famous crops have emerged in increasingly unexpected places. English foam is gaining recognition all over the world Swedish eggs They made a sudden hole in the international scene. The report, quoting from the northern regions such as Denmark, which will flourish with it: “Climate change re -draws a wine map.” Tal tallest vegetation and more softening climatic conditions.
This change also occurs outside Europe. “I think we will start seeing more wine From places like ChinaOutara Pine, Burmegi-American, says Payne is a businesswoman from wine garage wine, an import and distribution company in Bangkok that works with family and artistic groups from all over the world. USA The most dangerous wine is also made in places like Virginia and Maryland and even for a long time. “
Traditional wine areas, under pressure
While new regions arise, old capital capitals face existential challenges. The report warns that Bordeaux may soon stop producing his symbolism, because dehydration, heat and the shortcomings of maturity make the crop more volatile.
Last year, Bordeaux recorded the lowest production of her wine since 1991 -3.3 million hicliter wine, compared to 3.8 million 2023, since frost and mold destroyed crops. “If the climate challenge is not faced,” Cabernet Sauvignon “, which was one day exclusive to southern Europe, could flourish in the center and north in the year 2100,” the report adds.
The famous French region ChablisRegistered losses of 60 % In 2023, with late frost, cold and mold that destroys crops. “It was a very difficult year, physically and mentally,” says the wine maker against “Euronews Green” during the catastrophic harvest last year. “I am exhausted.”
Now, some wine makers Harvesting before, re -cultivating more resistant types or exploring new technologies. Others seek reforms of the sect’s bases, which will give them more flexibility in terms of grapes that can grow under protected stickers. Even in traditional resistance areas in southern EuropeWine farmers begin to question the long feasibility of family grape farms.
Can the author’s wine follow the French mustard path?
Like the famous Dijon mustard In Burgundy and Quality In the Netherlands they face extinction due to climate change, symbolic wines may be in risk.
But Pine states that the effects of climate change are not so simple as the displacement of the Phoenicols areas to the north or south, or the disappearance of large wine in the famous areas. “There will always be in Burgundy and Wadi Napa: they will try to produce a wonderful wine, whatever happens. But they may not be the usual Cabrnit or Pinot Noir“.
PYNE refers to new and hybrid grape varieties that are grown in Europe and the United States as examples of wine farmers who start thinking about. “The areas that cannot plant a specific grape, Like Shardonay in Germany Or the biography in Oregon, now they can do this. ”Payne says. There are many places where you can make wine and express the touch of the land and the personality of the people who make it. We have several paths in the future.”
