Cheap and delicious recipe
Rigatoni with pork and parmesan ribs Pasta. In fact, delicious pork ribs will be the ideal heroes who will give us all the tastes and soft texture. Let’s not forget the Parmesan cheese, perfect for completing our dish, because it will be the soft part, and at the same time, cream. We will add more cream, with sauce To absorb your fingers.
One of the advantages of this preparation lies in its components, as it is easy to find and buy, in addition, when cooking is not Nothing is complicated to clarify. It is ideal for a meal with our friends, family, or even if you want to surprise your partner. You do not make your mouth water and we will get to work, because it will definitely end in your list Favorite dishes.
Why do we choose Rigatini like the basic paste, mainly because it is one of the best alternatives to its shape, because it has the ability to keep the sauces inside, and in this way we have an ideal cooking experience. It should be noted that we will collapse pork ribs, because modern meat and tender texture, It combines completely The rest of the ingredients.
Rigatoni ingredients with pork and parmesan ribs
This recipe is perfect for 6 characters It will cost 15 eurosS. especially, Each serving leaves 2.50 euros.
- 150 g rigatoni. 186 euros / 500 grams.
- 200 Gran Pork Ribs. 3.84 / 700 g.
- 1/2 onions. 1.45 / 500 g.
- 2 egg yolks. 1.50 euros 6ud.
- 1 teaspoon oregano. 0.46 / 11 g.
- 1 teaspoon of thyme. 0.77 / 18 g.
- Concentrated tomatoes. 1.47 euros / 300 g.
- Parmesan powder. 2.99 euros / 100 g.
Prepare Rigatoni with pork and barmbrano ribs in the sauce
- In a frying pan, We are red ribs.
- Then, let’s cook them With a laurel sheet And onions.
- We take out the ribs, collapse and cut the onions and We save the liquid.
- We put the rib And chopped onion in a bowl, add spices, tomatoes and wine. Then, remove well until we collapse, salt and pepper.
- Add a little of Reserved Then, we put Rigatoni.
- We control that sauce It is not very liquid. If it is dry or not, we can add more cooking liquid.
- In a bowl Mix egg yolks, Parmesan and small black pepper.
- We merge everything into a ceramic and move so that everything is well mixed, you must put a little and Bloc should not be left.
Mitaron properties
The pasta is one of the most popular ingredients in our diet and is a carbohydrate rich food Low in fatSince the Spanish foundation of nutrition is “an excellent source of energy, it does not call and prevents the atherosclerosis.”
It is food that gives us energy, so it is perfect if we will do physical activity, in addition to being a fiber product, so it helps us Improving intestinal transit.
For every 100 grams, pasta contains:
- Calories
- Proteins: 12 grams
- Fat: 1.8 grams
- Carbohydrates: 75, 8 g
- Vibra: 4 grams
- Football: 25 mg
- Herro: 1,6 mg
- Magnesio: 53 mg
- Zinc: 1,5 mg
- Potasio: 230 mg
- Phosphor: 180 mg
