These are the sauces that you must keep in the refrigerator and you are those you can keep
When we buy SaucesIn the supermarket they are not cooled. Once it opens, we tend to keep it in the refrigerator. But in restaurants, it is customary to see Kétchup or mustard At room temperature.
It is normal for many people to have doubts about the place of preserving the sauces, whether in the store or inside the refrigerator. There is no fixed answer: It depends on the sauce.
he Daily Mail This Sunday publishes a report What should be cooled What is not necessary to do this, the British consumer portal cited any?
In the refrigerator
mayonnaise: While mayonnaise contains vinegar, there is not enough to store spices safely outside the refrigerator, according to dietitian Sarah Shanker. “The pasteurization provides an additional security layer, but it still should be cooled,” it is recommended.
Besto: Besto “must definitely cool down,” according to which? Because it contains nuts, bito can develop a template that produces toxic compounds called fungal toxins.
Power bands: Power sauce contains many preservatives, including potassium sorbate and alcohol vinegar, but it usually has an egg, so it is necessary to cool it.
maple syrup: One of the most surprising sauces from that? It is recommended to keep the refrigerator is an arce syrup: it contains a little sugar at a slightly less than 60 %, which is the threshold in which the sugar works as maintaining the deterioration of microbes in the Gulf.
Tartara sauce: Like salad sauce, lime sauce contains eggs, so it is best to keep them in the refrigerator.
In the store
ketchup: The news that will surprise many homemade chefs is that ketchup does not need to keep the refrigerator. This is because it contains vinegar and acid tomatoes naturally, which helps to keep the sauce at room temperature.
honey: Although ARCE syrup should be cooled, honey can be safely preserved in the cabinet thanks to the high sugar content and hydrogen peroxide.
pickles: Pickles also contain preservatives, so it is good to keep them in the kitchen cabinet.
soy sauce: The soy sauce may advise you to keep it in the refrigerator after opening it. However, Dr. Shinker argues that this is not necessary. “It is not necessary to cool the soy sauce, because anything that contains such a high salt content is preserved very well,” he says.
Sauce: Like pickles, sauces can be stored without a cabinet problem thanks to high sugar and preservative content.
Salisa Worsesstrchire: Because it contains fish, some people believe that Worlestershire sauce should remain in the refrigerator. However, this sauce is fermented, which means that it will not spoil and is ideal for providing the cabinet.
Mustard: It is safe to maintain mustard in the store. “Save mustard on the refrigerator has a greater relationship to maintaining the color, which can change in a warmer environment,” says Shenker.
