Evora Restaurant becomes a franchise in the US. A grade of ten euros in a corner of downtown Lisbon is a pleasure. Porto Bar, a national champion to serve Minis. “Taskquening around”, a trip to small funds of Portuguese restoration.
Black pork cheeks
Daniel Pascol
Lisbon, Evora, Koimbra, Braga and Porto. In five days, five cities, lunch, dinner and sometimes she spent up to snakes in the table with her paper towel. The “taskve” is growing from home and home for small wealth of restoration of the Portuguese.
The result is five instructions, from one, four restaurants and bar.
Cantinho Do Alfredo (Lisbon)
Albino’s house (calls her alfredo), small and always full
I don’t know what to ask when I get to the corner. Sticking to the menu door – almost unreadable – a little helped. There was no menu at the tables and did not want to disturb albino (not Alfredo), he was working busy and commenting on politics.
The restaurant has a narrow door, a small room and a way, about 25 people, almost sticking to the tables. Fortunately, the proximity encouraged me to ask for suggestions from the client from home.
“Pataniscus asks, this is the best dishes here,” he pointed out. They are amazing, in fact, but I have come to the idea that I can close my eyes and choose anything.
What is very impressive is that the grade of ten euros comes and is left for everything – dish, drink, dessert and coffee. Here is a rare task, with a difficult quality/price relationship to find these days – and downtown in Lisbon.
- Address: R. General Tabord 44, Lisbon
- Number: 213 882 662
- Average Price: 5-10 €
Temple (Evora)
A restaurant that can convert franchise in the USA
Vasco provides and explains everything that comes to the owner and table. He said he was ashamed, but in half an hour he ate three days in an American temple and invited to open the restaurant in Boston. I have no doubt.
I did not understand any of these, but the pork cheeks, Vasco inherited from her grandmother, was really the explosion of flavors. Then there are dessert, coffee, ginza offer and many conversations. The price is higher than the average of this article, but the dose is generous and if I go there when I go there, they can give it to both.
This temple is not a place to return a day, it is a place for you to return whenever you can.
- Address: 2B House Registrar, Evora’s R.
- Number: 914 226 808
- Average Price: 20-25 €
Cockinho Dose Reis (Coimbra)
Koimbra and a hymn to reliable customers
I sat down and in a few seconds I already had a bread and soup on the table. Portugal. We all ask the same thing – Entecosto rice in the vineyards – and we all eat from the same place: another stainless steel is a huge clay dish on top of the stainless steel. Portugal.
Decoration is that someone is overflowing with pride or belongs to Koimbra. Academic Jersey, Student Diploma and Town Frames everywhere. If it is not a coimbra made of people, the corner will dissipate the countless photographs in the corner. From Antonio Costa and Rui Rio to Francisco, my friend guided to this meal.
Francisco regrets that he went a little on the corner… only twice a week. What he says is true. It is very little.
- Address: Terrero Herb, Koimbra
- Number: 239 824 116
- Average Price: 10-15 €
Mrs. Mrs.
From the eggs to the boiled pudding, all at the counter
After a restaurant without walls, it is not tables. This time I don’t use any style figure. Mrs. à-white is formed by a long V-shaped counter, with more than 20 seats on each side. We all traveled to the kitchen, fine machine and plate … boiled eggs, served as a snack.
In Portugal is a rare delicacy (one of 10 friends, one of the tasks is boiled in tassed), but is common in Brazil’s ‘Bars’. It should not be coincidence. Mrs.-White owner Jaim Sao lived in Paulo for more than 10 years, where he also worked in renewal.
Today, it is sympathetic to retain those who go to the restaurant. It enters a gentleman and serve with a glass of wine, without saying a single word. It was at 3:00 pm, but at this platform you eat outside the traditional time (well). The nail is eligible for registration on the nail, on the bread or on the plate, but the pudding is one of the best I have tasted so far.
- Address: AV. Central 170, Braga
- Number: 253 214 394
- Average Price: 10-15 €
Space 77 (Porto)
Bar, a national champion to serve minis
Despite the French and courage that requires adequate care in the future visit, the thin (not Imperial) from the Porto (not Imperial) will come back with a suggestion to collect friends in the afternoon, which can be extended till 2:00 in the morning.
The decoration of Place 77It has announced the title of “No. 1 in Portugal to serve Minis for 10 years”, a kind of entertainment for a beer lover. Finding the bathroom is a challenge as the painted wall is camouflaged from the superbock.
There are two spaces, inner and outer, each is armed with its own bar. There is also a kind of museum, which is designed with monuments with the number of mini sold for the year. In 2019, it exceeds millions. The price explains a lot – for years it costs 50 cents and since the epidemic is fixed in 75. If it does not exceed the number that will never be named.
“77” gets fame as coffee from college students, but earns new audiences. Here Portuguese connect with other cultures with open hands. The owner Yujinia, who follows his parents’ heritage in the bar, admits that most customers (and a group) come from Brazil – so there are good snacks in the fried edge and the menu. This is not Tassa, but it is a classic to the city of Porto.
- Address: TV.
- Number: 223 218 893
- Average Price: 5-10 €
Oh “Taskquinning around” It was born with the aim of knowing Portugal through the culture of living in each table. This is not the only one that assesses Bittok or Pataniska. The environment says, because Tassa memories, traditions and above all, people, servants and eats. To the next trip.
