Kebab War: There is a diplomatic dispute between two largest countries in Europe
Turkey has asked the European Union to verify the world’s most famous Turkish dish, Donner Kebab, and nowadays the most popular food and traditional guarantee specialty (ETG). The Germans fear that the decision may have important economic and social consequences
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Who thinks that the meat ball running on the most popular scavar across Europe is the center of diplomatic conflict between the two largest countries in Europe?
Turkey, Donner Kebab’s origin – Donner emerged from the word “Rodar”, Danmek, who asked the EU to classify his plate as a traditional guarantee specialty (ETG), which recognized the traditional principle to make that tenderness. If this happens, the dish is only called Doner Kebab if there is a specific recipe and dress method. But Germany already knows that it is contrary to this decision.
In Turkey Donor Kebab was originally made of ram meat, cut to very thin slices, and on a plate, works with rice and salad. If the Turkish sequence is approved by the EU, you can call the Doner with a maximum of 5 mm, with a maximum of 5 mm, 16 months of age, and if the animal is found in a recipe with animal fat, yogurt, onion, salt and spices.
Chicken versions and discoveries after the format served in the sandwich. Turkey now wants to determine its culinary heritage, but this decision affects one of Europe’s most popular night snacks. The first representations of Donner Kebab from the 17th century, Shahma in the Turkish illustrations of a popular Persian mythology.
In the 60s and 70s, with the first gaps of Turkey immigrants in Germany, this recipe was invented. In Germany, Doner Kebab was given mainly in Pitta Bread. In recent years, German Donner Kebab has also taken several sauces and has salad and kale. It has become the country’s favorite food quickly-if there is anything that unites Germans, it is your love for a good Donner Kebab. This recipe is very favorable for office employees for quick breakfast at Notivagos, when the school children, at the end of the meal, at the end of a night on any disco.
Now the beloved German Donner Kebab must change what is meant for Turkey. It concerns the German Donner Industry, which represents 3 2.3 billion a year. Therefore, the Ministry of Food and Agriculture (BMIL) has filed one of the 11 agencies of the Ministry of Food and Agriculture (BMIL), filing objection when the EU people consult, after the Turkish request for delicious classification. According to the German authorities, Donor Kebab is part of the German culture, and the diversity of manufacturing methods reflects the diversity of the country. “
There are more than 1,000 diner Kebab sellers in Berlin. The chain of restaurants, “Kebap with attitude”, experiences a number of versions of Donor Kebab, which include one and vegetarian varieties, including mangoes.
The European Commission has now suggested that the German and Turkish governments should try to find commitment. However, the war on Kebab continues.
