Chef Lauren Covas: “I Love Cod, I have always had a bowl to knock in the garage as a child. It must be our mascot”
Podcast
Lauren Covas Luso-American Chef twice the Food Network Champion. “Little Portugal” has begun, when we remember in this conversation with the recipe book that pays tribute to its Portuguese roots and its childhood recipes and flavors, there is always something to happen in the kitchen. Listen to English conversation at Portugal’s heart and hustle
For Lauren, the food is rooted in the concept of the family: helps to prepare a childhood meal in the kitchen, code to soak in a bowl, dinner for dinner and conversations around the chicken and pots.
Liz Cleeman
Lauren believes that if uming the fondness for its Portuguese sources, Cod should be our national symbol.
Tiago Pereira Santas
Tony Gonanoes was born in 1973 in North Portugal and at the age of four, he migrated to the US with his parents. At the professional level, he went through organizations like Sharp Electronics, Samsung and Warnermedia, there Chief Revenue Officer, Maintaining advertising sales, streaming and entertainment sector.
Tony established, with the aim of placing Portuguese companies and leaders in international planning Evrosis Group To guide and advise Portuguese companies in the growth and transformation of their business.
In early 2024, he collected with his Apto Streaming platform to launch the New York -based Tribeca and the first edition of the US Tribeka Festival. The Tony Gonanoes became the executive producer of the Tribeca Festival Lisbon between October 18 and 19, 2024.
‘The Heart & Hustle of Portugal’ is aiming to collect a society in love with Portugal around a series of conversations with its first podcast and country and cultural and business world.
