Condensed milk pies? Look for financial and practical income | Income
A. Condensed milk pies recipe Winning the netizens Practicality and Economy In relation to the products used. Of course, this is a delicious diet. It is ideal for those who have fewer time to prepare something different and delicious in everyday life.
On behalf Low costIt can be sold with other products or used after the tired day. With each other Neutral and Buto And if you have a real explosion of taste and feelings when delighting in sin, creamy stuffing of condensed milk.
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What is the recipe for condensed milk pies?
Materials
- 4 cups non -wheat flour;
- 300 g margarine (approximately 14 tbsp);
- 1 box and 1/2 condensed milk.
The manufacture of condensed milk pies
Prepare the mass of condensed milk sample
- Mix the wheat flour with the resource at room temperature in a bowl;
- With light and gentle movements, forming wet and uniform pieces;
- Tighten the soften so that the flour is cracked;
- Make small balls and flat check that it is visible and smooth;
- Cover for 20 minutes to the company.
Shape
- Remove the reserved pasta in the refrigerator and make equal parts with the help of a tablespoon;
- Make the ball and flatten a little in the form of pies (preferably 45 ml disposables);
- Extend the large toe flour through the shape and remove excess with the help of a knife.
Filling of condensed milk pattern
- Put all shaped shapes in a large baking dish to prevent the background burning;
- Pour condensed milk in each form without filling the edge;
- It is important to leave 1 cm for free to avoid filling in the oven.
The condensed milk pad cooking
- Bake for about 25 minutes or lightly brown in the heated oven at 200 ° C;
- Remove from the oven and let it cool it a little.
They are ready to eat their condensed milk pies.
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