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Coco Day: Restaurant Browna teaches a simple recipe for bread ice cream with Pharaoh | Dessert

By
Ronnie Sherman
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10
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This Wednesday, March 26, Coco dayRaw material that leads to one of the most beloved products in the world: chocolate. To celebrate this date, the Belenence Restaurant Ing Shared a delicious and simple recipe from his most famous dessert: The Bread ice cream with Browna Pharaoh Made of high quality cocoa. The recipe is practical and can conquer everyone’s taste, from young people to the most experienced candy.

According to Matius Ribiro, Engenho manager and chocolate -based desserts are always successful with customers. “Chocolate is always successful in children or adults. We have some desserts, in which it is highlighted and one of the bread ice cream with Brownian Pharaoh,” he said.

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In addition to bread ice cream, the mill also offers other options with regional touch such as Petit Gateou and Amazon Cup, including Coco.

Bread ice cream recipe with Brownian Pharaoh

Materials:

  • 45 g ice cream you like (preferably chocolate)
  • Bake cocoa powder in the oven
  • Celebration Pharaofa (Ready)

Preparation mode:

  1. Put the ice cream balls in the container;
  2. Cover the balls;
  3. End sprinkle roasted cocoa powder in the oven on a special touch.

*Under the supervision of Thalin Silva, Journalism Intern, Executive Editor Heloso Canali Oliberal.com.



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