Blender Drum Stick? Find out salty income in a practical and delicious way | Income
Classic Chicken Drum Stick You can get a more practical and irresistible version! In this recipe, the pasta is made BlenderMore agility in manufacturing without losing traditional taste. Step by step and surprise with creamy and delicious drumstick that conquers all palate:
Materials
For mass:
- 2 and 1/2 cups of milk
- 2 cups of wheat flour
- 2 tbsp butter
- 2 Powder Chicken’s envelope of broth
- Chic milk (for bread)
- Thread flour (for bread)
- Oil (frying)
See more
For filling:
- 2 tbsp butter
- 1 chopped onion
- 2 crumpled garlic cloves
- 1 chopped seedless tomatoes
- 3 cups (tea) boiled and grated chicken breast
- Salt, black pepper and chopped parsley to taste
- 1/2 cup (tea) of creamy yogurt catupery
Preparation mode
Filling:
In a pan, heat the butter over the medium heat and add the onion and garlic for about 3 minutes. Add tomatoes and grated chicken and stir well. Season with salt, pepper and parsley to taste. Add creamy yogurt and mix until you merge and cool.
Masa:
In the blender, beat milk, wheat flour, butter and chicken stock until smooth. Transfer to the pan, cook on medium heat and stirring constantly until the pasta is thickened and loosen from the bottom of the pan. Pour on the smooth surface (like a marble stone) and wait for it to cool it.
With warm pasta, take small parts, open in hand and fill some. Model in drumstick. Then fry the drum sticks in cold milk, then in breadcrums, and in hot oil until golden brown.
Drain on a paper towel and serve warmly. If desired, decorate with chopped parsley.
