World Milk Day 2025: From Kalakant to Rascalla … These 5 types of sweets are only made with 1 glass of milk, know the easy recipe

Top 5 Sweets made from Milk Recipe in Hindi

Top 5 Sweets made from Milk Recipe in Hindi

Sweets Made from milk: On the day of the World Milk, you need to make milk with your home. In any case, a variety of sweets are made by boiling, tearing or thickening of milk for many years in our country. Protein, calcium and other nutrients in milk make them delicious and healthy. So if you want to make dessert with milk, you can take help from here. Here is the recipe for 5 different types of sweets made from milk.

1. Rascalla

The subject-

Milk – 1 liter

Lemon juice – 2 tablespoons

Water – 4 cups

Sugar – 1.5 cups

Cardamom – 2

The system-

1. Boil the milk, then pour the lemon juice.

2. Remove the cracks by draining the torn milk with a muslin cloth.

3. Make the little bombs on the sena.

4. Make sugar syrup with boiling water and sugar, add chisel shells in it.

5. Cover and cook on medium heat for 15 minutes.

6. Serve with cold.

2. Gear

The subject-

Milk – 1 liter

Rice – 1/4 cup

Chinese – 1/2 cup

Cardamom – 2

Saffron, trifiroods

The system-

1. Boil the milk and add the soaked rice in it.

2. Cook in a low flame constantly until the rice is softened and the milk is thicker.

3. Add sugar, cardamom and saffron.

4. Add the turfrids on top and serve cold or hot.

3. Kalakant

The subject-

Milk – 1 liter

Lemon juice – 1 tablespoon

Chinese – 1/2 cup

Cardamom Powder – 1/2 Dpo

Ghee

The system-

1. Tear the milk and make a sena and remove the water.

2. Pour the sena into the skillet on low heat and add sugar.

3. Stir in the mixture until the mixture is thick and left the skillet.

4. Spread the ghee on a tray and cut it into slices.

4. Milk cake

The subject-

Milk – 2 liters

Chinese – 1 cup

Lemon juice – 1 tablespoon

Ghee – 1 table spoon

Cardamom Powder – 1/2 Dpo

The system-

1. Boil the milk and add the lemon juice to tear a little.

2. When the milk does not torn lightly, stir it in the lower flame.

3. When the mixture is thick and the color begins to change, add the sugar.

4. Add the ghee and mix well.

5. Spread it on the tray, freeze it, and cut it.

5. Paul Beda

The subject-

Mawa – 250 g

Milk – 2 tbsp

Chinese – 1/2 cup

Cardamom powder – 1/4 t spoon

Ghee

The system-

1. Fry the mawa on low heat in the pan.

2. Mix the milk and sugar and fry for 5-10 minutes until the mixture is thick.

3. Add the cardamom and cool the mixture.

4. Create small bombs by applying ghee in your hand and give the shape of the pedestal.

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