Large updates and agricultural professionals have appealed to farmers about the Zayed Mongo Crop in Madhya Pradesh
In Madhya Pradesh, a large number of farmers have sown the Moong Crop in the fields these days, in which the time to provide fertilizer and water. In such a situation, the state government has instructed farmers not to use the Mongue crop quickly cooking paragraph and glyphosets. For this reason, the crop is quickly planted, but it also affects the atmosphere and it also gives the production of the Mongue. The soon -to -be -cooked Moong with this chemical medicine shadow can have a serious impact on the health of the people. For this reason, people are at risk of a variety of diseases, including serious diseases such as cancer.
Explains giving to farmers
According to information, for the past few years, these weeds should be cooked in the state soon. In such a situation, this time government ministers and professors of agricultural exercise and various agricultural college, etc., are advised not to use it.
To this end, Professor Dr Vijay Singh Tomar, who is the Gwalior Vice Chancellor of Jawaharlal Nehru Agricultural University, Jabalpur and Rajmata Vijayaraje’s Agricultural University, has been informed by the useful micro -livelihood of the soil.
Joyed’s Monger is getting less groundwater level
In the summer, the cultivation of Moong is to be irrigated at least 3-4 times, that is, the Zayed season. For this reason, the water level of the earth is also constantly falling. He said farmers are educating farmers to adopt more stable and environmentally friendly methods for agriculture. At the same time, they encourage them to use pesticides and weed destroyers in the summer moong, as it is naturally cooked.
Growing up in Mong Kharif until 10 years ago
Professor Vijay Singh Tomer said that farmers are now growing a large -scale Mongue during the Zayed season. Until 10 years ago, farmers were grown in the kharif season, which was environmentally friendly and, due to rain, met the need for irrigation. The presence of nitrogen fixing bacteria in the roots of Moong plants increases the fertility of the soil.
Today, the area of Moong’s cultivation has increased three times more, but the crop has begun to grow in the summer, which is using the groundwater level to be more than necessary. Please tell me that the summer Monga has become a good choice for farmers in many districts, including Narmadapuram, Harda, Sehore, Narsinghpur, Betul, Jabalpur, Vidasha, Devas and Raisen in Madhya Pradesh.
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