Soil pots are a symbol of health, taste and heritage, which is the symbol of the traditional journey from the smell of the Sandy to the unique taste, the clay pots are healthy and the aromatic taste

Clay pot

Soil pots are a symbol of health, taste and heritage

New Delhi: In the dazzling and modernist world, characters like steel, non -stick and pressure cooker are common in the kitchen today. However, Ayurveda and science are advised to return to traditional soil characters today. The benefits of cooking and eating in soil utensils are related to health, but they are the most important in terms of taste and heritage.

According to Ayurveda, cooking food in a low flame is the best way. The food in the soil vessels gradually cooks, which keeps all the essential nutrients in it safe. At the same time, this does not happen due to pressure in the strong steam and the pressure in the pressure cooker. 87 percent of nutrients are destroyed when cooking in the pressure cooker, but in earthen vessels, they are up to 100 percent safe. Also, all the proteins in the diet protect the body from dangerous diseases.

The unique unique union of the flavor from the beauty smell

Soil vessels have traditionally used in India for centuries. Soil vessels are more cheap than other metal utensils. In various sizes, designs and colors, these characters are easily found on online and offline sites. Cooked in ceramics is not only healthy, but also its taste. A combination of beauty smell and spices produces a flavor that no one can forget. It specializes in every meal of the food, or rather it doubled the flavor of the food.

Nutrients are mainly obtained from the soil

In today’s era, earthy vessels are preferred not only based on health, but also for decoration and traditionalism. These characters decorated with beautiful art gives a desi and attractive look for the kitchen and dining table. In the morning tea ax or cold water in the morning, its experience is different. This person needs 18 types of microscopes every day. These nutrients are mainly derived from the soil. On the other hand, cooked food in aluminum vessels destroys these nutrients. It also causes many serious illnesses such as tuberculosis, diabetes, asthma and stroke. Some nutrients are destroyed by cooking even in the bronze and brass ship. Secure and beneficial soil pots for cooking.

The cut comes with the flavor

Currently, modern soil utensils are also used in microwave so that they can be used in traditional and modern kitchens. However, it is better not to use them at strong temperatures because the heat tolerance is less than other metals. If you collect yogurt in earthenware, their taste increases manifold. When hot milk is added to the soil’s handi, it comes with a different beauty. (With IANS input)

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