Pepinka Cake Recipe: Forget the pizza pastry and create the home of the Babinka cake at home, remember Goa
Goa’s famous Bebinka cake recipe
Pebinka cake Recipe: You should often ask that your grandmother or grandmother is an effective dish used to make tasty. But you will regret when you know that you do not have the recipe for that food. In such a situation, we help you. We will tell you the forgotten Bisari recipe made by grandmother’s grandmother and you have not forgotten it to this day. In this chapter, you know the recipe for the Babinka cake today. The traditional dessert of Bebinka Goa, which is famous for its thin texture and luxurious taste. It is made from coconut milk, eggs and sugar and has a unique caramel flavor. Here’s the recipe for making Babinka for 6-8 people:
The materials of the cake:
– 200g mada
– 10 eggs (yolk only)
– 400 ml of coconut milk (thick)
– 250g sugar
– 100g of ghee (melted)
– 1 teaspoon vanilla essence
– 1/2 tbsp of nutmeg powder
– 1/4 tbsp of salt
– 50g caramel syrup (preferred, color)
How to Make Babinka Cake:
Heat the oven to 180 ° C. Mix the coconut milk and sugar in a mixer for 2 minutes. Take out in a bowl and add the egg yolk to it. Mix the Maida and 1 table ghee, salt, vanilla essence, cardamom and nutmeg powder. Add the coconut and milk in it and wipe well.
Greek the cake baked ship, add a small mixture and bake for 25 minutes. Remove it from the oven, apply a little ghee, then add a little mixture and bake for 20 minutes. Similarly, add a small mixture and do three to four times.
Allow the pepinka to cool completely and then remove it from the tin. Cut into square pieces. It can be eaten alone or with vanilla ice cream.
Tips:
Bake each layer well so that they are different. If there is no stove, you can do this in a low flame in a heavy fried pot in the gas. Bebinka can be stored in the refrigerator for 3-4 days.
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