Panarasi or Blank-Fresh is a healthy king, but know if you want to eat the old pan or not
Moss bhan ghana sahi ya nahi
Basi Pan Ghana Sahiye Ya Nahi: Kayeke Ban Banarus Wala … ‘Green-green soft leaves come in front of the eyes when they take the name of the pan. The pan is used in many tasks. It is used from religious rituals to the mouth fresh. At the same time, Ayurvedicharya confirms this on the basis of health. However, he says that the old pan is not right for health.
First, the story of the worship of Ganapati or Satya Narayana, who has a special choice for Bhagavati. According to the scriptures, a form of the deity is recognized to eat the pan before worshiping the Ma Kathyayani. Ayurvedic experts describe the new pan at many points, while advising the old drink.
Go to Banaras, Kolkata or any part of the country and you will see Pan lovers. Beauty and other things are eaten with ceta, lime, box nut. In many places, Pan is also considered a symbol of hospitality.
Clinical properties
First, we are talking about the medical properties of the leaves- many health benefits of the pawn leaves. Punjab’s Babe provides detailed information about Dr. Pramod Anand Tiwari Pan of Ayurvedic Medical College and Hospital. He said – the drink has more importance in Ayurveda. It helps to dry the wound. It contains calcium, vitamin C, riboflavin, carotene, niacin, chlorophyll and antioxidants. If the paan is properly consumed, it protects the body from many problems. In the morning regularly, the old mouth pan leaf chewing will bring many benefits.
Dr. Pramod Anand Tiwari said, If you have a complaint about indigestion or constipation, eat the pawn. Eating the oldest mouths and eating pudding leaf can make the digestive system stronger and can overcome problems such as the digestive problems, such as perting and indigestion. Pan leaf helps to treat cough and mucus. Its coffee is beneficial for health.
He said – pudding leaves have antiseptic properties that help protect the body from a variety of infections. Eating a pan full of medicinal properties gives many benefits. Pan leaves help digest food. Whenever you eat pan, instead of lime, you can add kulkhand, fennel, seeds, dried fruit. Experts say that the pan should not eat more than two or three days.
Whether or not you eat old pan
Bacteria and other microorganisms can flourish in the old pot, which can affect the digestive system and cause other health problems. Because of this, the old pan should not be eaten. This can be harmful to the body. Eating ancient pan increases the chances of stomach upset.
Along with this, the limestone used in the vacuum is not eaten, so the body has difficulty in digesting. Lime and cadenu found in the old pot are also harmful.
Input: IANS
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