Morocco mediates the food fraud code … and olive oil is the most adulterated products

In a recent study by researchers in the 2025 Food Fraud Index, a recent study of researchers in the “Wellnez Boss”, after this level of the world’s fifty seconds and the middle -Risk countries, at this level, 33.33 of 100.

In the same study, which includes more than 100 countries in the world, countries in the Middle East and North Africa region are very vulnerable to consumption of contaminated foods, while European and North American countries enjoy severe food security organizations; This reduces the chance of its citizens to be a food fraud, which refers to the “deliberate change, deviation or handling of food by manufacturers with the aim of gaining financial gains.”

The same source revealed that olive oil is a highly targeted product, as it is often mixed with cheap and low quality oils, and its original components such as honey, fish and coffee are replaced or converted into its posters; This causes great health risks to consumers.

Based on the analysis of data, such as food poison rates and health care standards, this study has been ranked seven African countries, including Egypt, Chad, Sierra Leon, Benin, Yemen and Jordan, and the number of countries that are most manifested to deal with food products is reduced in these countries.

In a similar environment, “WelneSpells” researchers are topped in the list of lowest global countries that are vulnerable to food manipulations with the United States, Canada and South Korea, along with the United States, Canada and South Korea, “these countries have strong economies and low levels of corruption.

Finland and its Gema, Yemen, no more than 200 thousand people or data, “countries with complex food distribution chains and multinational corporations are more vulnerable because of many brokers, because these problems are not calculated.

Researchers who supervised the production of this indicator examined the factors that affect countries for food fraud and analyzing scientific, economic and health data from open international sources, thus measured on the basis of eight sub -positions; They include technology and the National Food Security Act to help fight the amount of food fraud and food fraud.