Mango Pickle Recipe: Learn the traditional and the right way to make raw mango pickles and pickles without sunlight
Mango pickle recipe in Hindi
Ma Processing: Summer means mango. In this season, only mangoes are common. People try a variety of recipes from mangoes, but if the mango source is found there, their sauce and pickles are first made. If you feel like you are eating mango pickles and if you want to make it at home, you can find the recipe from here.
Mango pickles
1. Source Ma
2. Cumin
3. Yellow mustard
4. Fennel
5. Dry coriander
6. Cumin
7. Black pepper
8. The red chilli
9. The dill dana
10. Caloneji
11. Black mustard
12. Oil
13. The jaggery
The method of making mango pickles in-
Wipe the raw mangoes first and cut the top part. Now you have to cut this carrot into pieces. Now you need to remove the kernels and thin membranes from this carrier. Now put the car in a ship and add salt and turmeric and mix well. Now build it in a cloth for two days. After two days it will release the water and split this water. Now you need to spread these mango slices over the cloth and dry for 1 hour in the sun. Now make spices with turmeric mustard, fennel, dried coriander, cumin, black pepper, dill seeds, fennel and black mustard. Now bake in a dry pan to make Masala, bake the coriander, coriander, black pepper, fennel, black mustard, dill and turmeric. Now you need to grind the cumin, coriander and fennel in the remaining spices. Now keep the oil hot in a pan. Now you need to keep the red chilli and coarse spices in the car, and asapodida. Add black salt and salt. Cool your hot oil and add the red chilli to it. Now put a little jaggery on Raw Carey and put this oil. Now finally put a thin cloth over it and leave for 24 hours. It should be mixed in the middle between 24 hours. Your mango is ready and now you can fill it with Barney.
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