Described: White mashed like snow, tired with soft and juice … these symptoms of royal litchi are tired of counting and counting
Royal Litchi is similar to the gem of India’s fruit. Due to its amazing taste, adorable form and bhani scent, this Litchi has its unique identity not only in the country but also abroad. It is a large -scale landscaping in the vicinity of Muzaffarpur and Bihar. It is the first Indian Litchy to receive the GI tag in the country, which is proof of its uniqueness and quality. Its huge demand in the international market shows its business characteristic. The Rajya Litchi is very important in the main lich varieties of India due to its sweet, pulp, fragrant and attractive color. Its quality can be maintained by adopting plowing, sorting, grading and storing methods in a scientific way. It not only boosts farmers’ income but strengthens the unique identity of Indian Litchi on the world stage.
The adorable color of attractive shape and royal litchi
Dr. Rajendra Prasad is the head of the Central Agricultural University, the head of the Pusa Department, Professor S.K. Of. Each fruit of Royal Litchi is 3 to 4 cm. Its color becomes a dark pink-red color when it starts from light pink and cooked. This attractive color is not only pleasant to the eyes, but also the proper ripe indicator of the fruit, which ensures its quality.
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The pulp of this litchi is white, soft and filled with ice -like juice. It contains total soluble solid solids (TSS) 18 to 20 degrees Bricks, while acidity is only 0.5 to 0.6%. This is a balanced mixture of this sweet and mild acidity that gives it a unique and pleasant taste, which is a lot of users prefer.
The marked the fragrance, the higher the price than the more pulp
Royal Litchi has a special sweet and adorable aromatic. When the fruit is ripe, this smell becomes more severe. This unique scent gives a different identification from other litchi varieties and absorbs its freshness. Another unique feature of this Litchy is that it has a small, compressed and thin seed called “crank seed”. Due to small seeds, the amount of pulp is high in the fruits, which is beneficial to farmers and traders, as it gives more edible parts to the fruits.
Royal Litchi is always sold in the market at premium prices due to its specific quality and taste. Its demand is not only in the domestic market but also in international markets. At the right time, it can maintain its quality by using the right time, sorting, sorting, grading and proper storage methods, which gives farmers a good value of their products and maintain its strong position in the global market.
The right time and the right way
Royal Litchy is important at the right time. When the fruit is pink-red in 80-90% color and feel a little soft, it should be broken. In the morning or evening cold, the freshness of the fruit is as well and the damage due to the stalk with sharp consumed scissors is reduced. It is necessary to separate the fruits of the damaged and half the bound.
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Immofing and grading of the fruit immediately after removal is based on their color, size and maturity, which gives good quality of the fruit. Then they are stored in ventilated plastic baskets in 4-5 ° C and high humidity. The use of banana leaves helps to maintain moisture, which keeps the royal litchy fresh for a long time and maintains its dominance in the market.
