Chemicals in Hindi are ripe mangoes: Poison is the common health that is cooked with chemicals, develop severe diseases when you go to the stomach, identify, natural ripe mangoes
How to identify ripe mangoes with chemicals in Hindi
Mango ripen with side effects of chemicals: As soon as the summer comes, the name of the same fruit comes to man’s tongue. Everyone likes sweet, fleshy and aromatic common children to adults. But do you know that many common people in the market are not cooked in natural ways, but are cooked with chemicals? Calcium illuminates mangoes cooked with toxic chemicals such as carbide, but no less than poisoning for health. Eating them can increase the risk of abdominal pain, skin allergies and even cancer. Therefore, it is important that we buy mangoes intelligently and to identify natural ripe mangoes. Let us know how to avoid this pleasant danger.
Damage to ripe mangoes by chemical – mango determined by side effects of chemicals
Abdominal problems
It is common to have problems with abdominal pain, gas, vomiting or diarrhea after eating chemical -peppermint mangoes. The harmful components emitted from calcium carbide can adversely affect your digestive system. It can also cause serious problems such as food poisoning.
Skin allergy and irritation
If you have eaten mangoes cooked with chemicals, make sure that itching, rashes or burning sensation is felt in the skin. Calcium carbide is very dangerous to the skin and its continued communication can increase the risk of skin disease.
Attack on the nervous system
You will be surprised to learn that the ripely ripely nervous system and the nervous system from the chemical. It can cause problems such as headaches, dizziness, mood swing and unrest, which can be disturbed for a long time.
Cancer risk
Eating mango -rich mangoes for a long time accumulates toxins in the body, which can gradually cause serious illness such as cancer. The risk of colon, skin and cervical cancer in particular increases significantly.
How to identify such mangoes – how to identify ripe mangoes with chemicals in Hindi
Focus on color
Naturally ripe mangoes are lighter yellow or pale green. Be careful if the general man is too yellow and shiny or green spots on it.
Test by placing in water
Pour the mangoes into a bucket of water. If the mangoes are swimming in water, it can be cooked with the chemical. The real, natural mangoes are heavy and easily sink into the water.
Look at it lightly
Naturally ripe mangoes when you pressed lightly, it feels a little soft. At the same time, the mangoes cooked with the chemical are several times hard from the top and soft from the inside.
Identify the scent
Naturally ripe mangoes bring a sweet, fresh scent from far away. If there is no significant aroma from mangoes or smells of chemicals, understand the matter is a mess.
Identify the taste
The taste of natural mangoes is sweet, balanced and fleshy. If the mangoes are sour, dim or strange taste, it can be cooked with the chemical.
View the amount of extracts
When natural mangoes cut mangoes, rich juice comes out of it. If the juice descends into mangoes or feels it is completely dry, understand that it is cooked with the chemical.
Denial: Tips and Advice in the provided article is only for general information, which cannot be taken as professional medical advice. Make sure you consult your doctor before starting any exercise program or make any change in your diet.
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