Baja California restaurants add to Mexico’s Michelin Star Harvest
Michelin’s Manual Mexico 2025 has announced his latest ORS Ravas, which has been awarded two Baja California restaurants.
The new award recipients join 16 Mexican restaurants – from the Baja California Peninsula to the Urukadan Peninsula – this gained last year’s stars, refers to an unprecedented waves recognizing Mexico’s famous culinary excellence by the world’s first restaurant assessment system
The first schedule of olivia farm. The food types of Chef Edwardo Saragosa have been recognized for the approach of using organic and seasonal materials from local makers. White Mole includes the Cleaning of Celery Puri or Grilled Octopus.
This restaurant, which has a La Carte menu and a vegetarian and seafood menu, has been confirmed for Michelin Green Star and stability and eco -friendly practices.
MoonIn El Barvener, near Ensenada, its first Michelin star was recognized. Led by Chef Shayla Alvarado, it is known for the seasonal menu of the restaurant’s own garden, farm and honey.
Opened from Thursday to Sunday, Lunario has two multi-core taste menus with a seasonal, contemporary and plant-based approach. Baja Oyster Doubles, Sweet and Spicinus blended or blue corn Recommend Carrot is served with puree, smoked shrimp and bouquinvillia, which are menu favorite.
Apart from Baja California, many Mexico city restaurants received their first star and received a second with two existing restaurants. Mountain Author Chef Enrik Olvera and In Quinton’s George Valezo and Alejandra Floreus received the second star in Mexico by the husband and wife team.
In the meantime, corn, spices and corn and maximum.
Nothing El Califa de Leon (which kept its first star), Corn experience There is no identity, no menu, the low -key restaurant with only four communal tables under the upgraded roof on the sidewalk. Nevertheless, Michelle’s guide appreciated it MaizeBasic works including tortillas, HurachasOvarian Soup Also.
In the meantime, Spices and corn. Include shrimp from Varagruz Samosa (Tasty pastry) is filled with Swadero (thinly chopped fat beef).
Mexican cuisine combined with French and international influences, Maximum. The dishes include Apalon snack with peepida sauce and octopus chevich with tiger milk.
Michelle’s star restaurants in Mexico have retained their difference from previous year:
Animal (Quadalup Valley, Baja California)
Tomiana (Walle de Quadalup, Baja California)
Lu Chic (Puerto Morolos, Quintana) Rs.
R.M. Writer Kitchen (Playa Dell Carmen, Quintana Rs)
Ha ‘(Playa Dell Carmen, Quintana Rs)
Los Kapos Teacher Kitchen (Baja California Sur)
Goli Arigin Kitchen (Monterie, Newo Lion)
Pangaya (Monterie, Newo Lion)
Pot yeast (oaksaka)
Dancers (Oksaka)
Rosetta (Mexico City)
SUD 777 (Mexico City)
EM (Mexico City)
Corner Venun (Mexico City)
Tacuviria El Calipa de Leon (Mexico City)
Stone shells (Quadalup Valley, Baja California)
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