A view of Mexico’s 50 best winners

50 best bars annually in the North America list announced on April 29 Includes the incredible model of large cocktail bars across MexicoMexican winners are back on the last short list.

Would you like to learn more about these interesting bars in Mexico, which created the list? Here is a view of the histories that these liquor shops have created the existing experiences of today.

Handshake Speaky, Mexico City – No. 1

Handsheke’s co -owner Rodrigo Urraga said, “We have to find our DNA and Eric helped us to find it.”

Urikka refers to Eric Van Peak, one of the four partners of the handcuffs and the master behind its combination. Urraka and a friend first opened the handheck in 2019, but after a short closed during infections, they brought van peak, and it was famous since then.

No wonder the number 1 in North America and the number 1 in the world, because winning a place on the list has been prioritized from the beginning of the bar. In fact, the original project for Handshech – named for the Handshekes contract – was cooked between Urraka and partner Marcos de Patista during the 50 Best Festival. They dreamed of how cold it would be to win a place on the list.

They are happy to be ranked in the first place, but the best bar in the world comes with pressure.

“We are doing what we can to continue to spoil our customers, just like that from the beginning,” says Urraka. “The best bar in the world can’t be a night. Do you know?”

Their menu includes firm versions of classics, butter mushrooms are old, and freshly made cocktails from the formulas behind the bar. The uniqueness of the bar – obtaining booking is almost impossible – combined with its degradation – this is its fourth year in the top two of the 50 best list of North America – as well as an attractive Art Deco Specus neighborhood and have a handbag talk for success in its short life.

TCān, Mexico City – No. 3

In 2024, the newly opened, Mexico city scene is creating waves as a high -level meccaleria with the best craft cocktails. Its focus on the spirits of the sapphire and connecting local herbs and plants into its menu is one of the few places in the capital, where you can get craft cocktails made ChodolOvarian RaisillaOvarian Bacanora And other regional specialties.

Owner Eli Martinez This year the Aldos won the Bartender’s Bartender Award50 Best Bars is the only fellow-vocal award. The meaningful milestone for the international recognition of Mexican Spirits was the first Mescalleria Tlekon to be the list.

The High Gallo, Quadalajara – No. 8

From the very beginning, El Kallo Altanero has been the bar of a local people, says co -owner Freddy Andrasan. He says that this is the backing of a certain aesthetic or a common sense of winning places in these types of international lists.

There is no reservation in El Gallo Altanero, not unique or secret handheke, and the staff make themselves proud. In this Quadalajara bar you can see these protocols in the loose and easy vibration you can see, and its menu is a small volume texula and other Mexican filters. The barns should be on the spirits just like elsewhere, but the crowd is riotous and fun, and it feels like you are going to set foot on an unusual fever that you never want to leave.

Limandur Liquor, Mexico City – No. 9

Lycoria Limantur is part of the old guard of the city of Mexico: when the menu opened in 2011, no one created their own biters or participated in special ice projects. The mind behind the bar was the forerunners, according to the owner Jose Louis Limantur, they did not sit in their gifts in the last 14 years.

“I think Lymondur is defined by evolution,” he says. “We have changed. That’s what keeps us in the present. Now there is a universal cocktail movement. And what we are constantly included in these lists.”

The hospitality team has now provided a training ground for several liquor shops and bar managers in the city, with two Limondors and four seats. Listen around, you can see that many young skills of Mexico have worked at least briefly with Lmondor.

Bar Ma Au Row, Mexico City – No. 14

Buddha is new and already created waves, and I know that this menu will end on the list when I visited the autumn – it has that vibration. Brothers Ricardo and Edwardo Nawa have completely renewed the ground floor of a century in a constituency in La Rome, and if you do not pay attention, you will lose it.

The uncle of the brothers who were a complete host and cocktail’s lover were named Au Rhin, and they are trying to give him a situation that makes him proud. Tables in the lower incandescent corner, a lively backpacker and some specially designed cocktails in the middle of this century, you can expect, right now, post-success, and unable to go in.

Baldra, Mexico City – No. 20

“When we opened, there were people who knew their bar phrase about their bar phrase about the Necronis or Martinis or old styles, but no one knows what you can drink. Now I think more people know more about cocktails.

One of those places is the Baldra of the Mexico City, part of the Limandur group, and its Kitsci Sea decoration reflects its name – one of the islands visited by Charles Darwin in HMS Bagal.

Their current menu includes “eight suggestions”, “how to escape at a party you don’t know” and other names such as other gems.

Arupa Day Drink, Dijuana – No. 22

The Arupa Day drink is one of the 50 best bars in North America, which has become a paradise of Dijuana’s cuisine over the past decade.

With small plates that reflect the type of electric colored cocktails and local cuisine-rich menu-sea food Tacos, Japanese Santos, Tuna toostatas, Asian fried chicken-party atmosphere rotating TJs and complete thanks to a enthusiastic crowd.

Opened by Kevin Gomez in 2021, Arupa is listed on the best list from 2023 to 50 and is proud of its “holiday vibrations”.

Believe it or not, it is only half the list of the bars of Mexico, which is created on the 2025 list of 50 best bars in North America. To learn about the other bars that created it on this list, wait for the second part of this article, soon!