The bars in Belem say in assessing summer that ‘is warm warm’ | The economy

The rain begins to negotiate, or gradually leads to the warm weather in the belly. The arrival of a dry period called ‘Amazonian Summer’, opening a high season for bars, restaurants and comfortable stores in the city, good style, good.

“Waiting is very good. Summer has a lot of thirst. Is it right?” Burn businessman Liodoro Porto about good projection in the coming months. For 21 years he is the owner of Boteco Meu Menho in Prana Brazil, and the profile of Belenence Nostivago is well known.

“Because we have a corner bar, and people prefer to have beer on the sidewalk due to ‘warmth’, which comes with these hot beautiful, acting nights, so the trail is amazing for us.”

The bar owner said ‘beer also in the rain’ rain ‘

May.

“COP 30 is coming, so I think it is only to raise the movement. It is already improving, we go to the June party, then, July, people say ‘Oh, people will travel, but there are many people outside. This is a rising movement to the end of the year.”

In the summer, the city’s bars, restaurants and comfortable stores are popular destinations for those who want to have fun with a variety of options. Father and son, Emerson Carvalho and Emerson Rago, are Santa Clara, the owners of meals and convenience respectively. The place has been operating for 30 years at the same address on Municipal Street in Umarijal. And the father and son celebrate the arrival of nights without rain.

“The block of the Varsha family comfort is in the heart of the neighboring commercial area with various businesses and business buildings.

At convenience the frequency reunion of the frequency, the Emerson adds carwalho, along with business hours and up to 22 hours. The store sells cleaning and food products, but on the focus on snacks. Delicious, pies, drum sticks and pastries, oven and fried on the spot, daily product, and juice, water, sodas, beers and energy.

Entrepreneurs were confident for business in 2025

“We’re hopeful, 2025 is a good year. We are very much working on July and October. Most people will leave the city because many people leave the city, but many people work in July, and buy things on the Speed ​​Boat and weekend.”

The owner of a bar byika at Ruwa Bernal Do Kuto in the vicinity of Gabriela Velloo Umarizal. This venture has been operating for seven months and serves as beer, drinks, scavers and delicacies. And it also celebrates a new weather forecast for Belem. “We know that summer is calling for a cold beer. The June and July month’s hope is to double the movement we see today. Hot guys will leave the house. Para insists that Para knows that it is hot with the crank beer.”

For the best months of the year, Gabriela said: “Certainly months from September to December. We see that many people are growing due to the desire for the holidays and the desire for brotherhood among the audience. Our most movement day is always a day to go out on Saturday, finding people and enjoying the weekend.

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