Ana Maria Braga’s recipe today (19/05) on massless chicken | Income
Ana Maria Braga’s Massless Chicken is a great choice for those who are looking for quick recipes in the main meal and more grown snack.
This is today’s recipe for the “Mice Voka” program. Learn more how to do:
Ana Maria Braga’s masses of chicken pie without the mass
- 2 tbsp olive oil
- Half a cup of tea or 50 grams chopped onion
- Half a cup of tea or 60 grams of tomatoes without chopped seed
- 300 grams boiled and grated chicken breast
- Salt and ground black pepper to taste
- A quarter teaspoon smoked chilli
- Half a teaspoon of land cumin
- 4 eggs
- 1 cup of tea or 200 grams of yogurt
- 1 cup of tea or 140 grams of tapioca flour
- Chopped parsley cup room
- Chives cup of chives cup chives
- 1 tbsp Chemical yeast
- Half a cup grated grated parmesan cheese
Tip: You can cook the chicken in the pressure cooker and make it inside the pan. This tip is very simple and practical!
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Ana Maria Braga by Cake de Frango Sem Masa by Preparo way
- In a heated pan over medium heat, 2 tablespoons of olive oil, half a cup chopped onion tea, half a cup of tomato tea and stir for 5 minutes.
- Add 300 grams of boiled and grated chicken, salt and ground black pepper to taste, a quarter teaspoon of chilli, half a teaspoon ground cumin and sat for 5 minutes. Turn off the fire and set aside this braid chicken.
- Add 4 eggs, 1 cup yogurt tea in a bowl and beat for 2 minutes until smooth with a wire scout.
- Add the reserved brazen chicken, 1 cup tapioca flour, chopped parsley tea room, chopped chives tea room, 1 tbsp chemical yeast and mix well. The round pan of 20 cm is greased with olive oil by 5 cm and covered with parchment paper.
- Sprinkle half a cup thick grated parmesan tea and heat the bake for 180 degrees for 40 minutes. Remove from the oven, remove the unmard, the Igling paper and serve.
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