Singhare Ka Atta Recipe: From Halwa to Pudy .. Create these 5 types of delicious foods, and note these 5 types of delicious dishes in Navatri

Singhare K Atta Ki Cooking in Hindi

Singhare Ka Atta Process: The day of Navratri began. At this time, devotees are engaged in worshiping the Queen of Mata. People are fast with 9 days of worship in Navratri. Falakar food is only served during the fasting of Navratri. However, water chestnut and good flour are certainly used for fasting. Different types of dishes are made for offerings from them. If you want to make a delicious fruit dish with water chestnut flour, you can find the recipe from here. There are 5 types of recipes made from water chestnut flour.

Navratri Special Water Cushtown Flour Cooking Hindi

Move on

If you want to eat something sweet when fasting, do a waterfall pudding once. For this, first put the ghee in a pan and fry the water chestnut flour. Fry until its color becomes pale brown. Now add milk and sugar in it and cook in a low flame. When the pudding begins to thick, add the cardamom powder and serve hot.

Pavilion

The waterfall of the water chestnut is also done. To do this, you need to fry the chestnut dough in ghee and mix it with sugar and water. Then cooled it and cut it into the Barbie form. You can eat it fast, and it looks delicious.

Ladder

During the fasting of Navratri, people prefer to eat satvic vegetables and to eat water poles with them. To create them, take a soft flour first. For this, there is a need to add water chestnut flour, rock salt and water. With the help of a rolling now, roll it around it and fry in ghee.

Sila

It is not only fast, kitty, bodis or dumplings, but also delicious seala. For this, you can use water chestnut flour. First, add green chillies, coriander and rock salt to the waterfall. Now add a little water in it and make a thin solution. Rub the light ghee in the skillet and spread the solution on it. Fill it with cheese or eat with satvik chutney.

Milk wrath

When you drink tea in the evening during the Navratri Pallavi, you can enjoy water chestnut dumplings. Its taste is best and the recipe is very easy. To prepare it, first, make the solution by mixing red chilli powder, green chillies, coriander and rock salt in water chestnut flour. Put the stability of the solution slightly thicker and fry the small dumplings in hot ghee.

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