Fair Cocoa Product Chain moves to chocolate in the hang of Belem | The economy

A. Coco and Chocolate Fair Amazonia and Floor Para Thursday night (5), opened in BethlehemMore than 300 exhibitors sell different products Cacco chain Parasense. From chocolate in the bar to liqueurs and jams, along with other items. The event is held in the Amazon Convention Center Hanger and has a wide technical program, with practical courses and training at 9 pm, next Sunday (8).

Para’s leading production, the largest national cocoa manufacturer and recovering the declining soils, was a great deal of cultivation model from the official initial authorities on Thursday.

The big people were in the hangar at the official start of Thursday (5). The event has free admission until Sunday (8). (Claudio Pinhero / O Liberal)“It is almost half of the almond production in the country, which is from Para here. And we are proud of Cocoa Paramens and we know we can go further,” said Deputy Governor Hana Ghasan at the beginning of the event, the state government and the FEP/Senor System (the federal and life of the Paras/National Rural Learning Service).

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Fair has a business with discovery that reduces costs

Hana Ghasan emphasized the importance of demonstrating the incident with the invention of the incident. “Growing, we need innovation so that we can reduce the cost of product and thereby produce more value to the amount of our para (Cacao) chains,” she said. The Secretary of State for Agricultural Development and Fisheries has praised Coco’s excessive profitability compared to Geoveni Kurose and livestock.

“The bull, lawns, gives a yield of $ 700 per year. It is only $ 600, which has been a total of $ 600. And it touches well. Cocoa, well organized, well -finished, gives two tons of yields per year. He is 80 tonnes per year.

The Coco sector mayor, through the FAEP/Senar system, says Maria Goreti Gomes, who is currently in Para, is currently in the area with great productivity in Para, which contributes to the balance between income production and economic development and forest conservation.

From small product to national brands

A total of 300 farmers will be exposed to the event, as well as national visibility brands. Among the small producers, people like Alana Rios have left again, in the southwest para, still Wednesday (4), to stay in belly this Thursday. She said that in a few years she went from the farmer to a fine chocolate producer. Alana and her husband, Clovis, work for a full chain of chocolate, completely made by hand. From planting fruit to crop, and processing.

The couple are now working to have their own factory, because their product is still in the kitchen of the family home. “We have brought the average size, cocoa nibs, caramelized cocoa almonds, truffles, some dehydrated Kapiwu bars and stuffed Kapiwo bars.”

The technical program of Coco and Chocolate Fair Amajinia and Floor Para will follow this Friday (6), morning, with Cocococci Forum, from 9 am to 12 noon, and from 8 pm to 12 pm.

The Exhibition Fair with various products from cocoa to chocolate, and from Amazonian Flowers always opens up to 10 pm, creative kitchen sessions, kids chocolate, floral workshops and cultural performances. Saturday, workshops, short courses, practical training, flower kids and other attractions. Fair ends at Sunday (8) at 21am.

The event was honored by a large number of officials such as Papa President, Carlos Javier, Parara Commercial Association (ACP) President Carlos Javier, Elizabet Grunwald and Superintendent of Superintendent Rubens Magno.