Oh Chocolate du Dubai Quickly became a worldwide phenomenon. Shares and more shares and stocks on social networks are gone from various stores and many people want to do at home.
However, what is this candy that has conquered so many? Naf pasta, pistatus cream and milk chocolate.
According to Knit It is not difficult and will be available to anyone (even if it is less good in the kitchen)
Materials
Tablespoon with butter
—100 g Alatry (replaces to Mass noff)
-Pistatus cup with butter
-50 ml de tahini
—125 g milk chocolate
—125 g white chocolate (if you choose a recipe with “drawings”)
The method of manufacture
Dissolve the butter in a skillet and add the cut -out groceries to small pieces (or naf dough), let it be brown for 10 minutes.
Then let it cool it and add the pistatus butter and tahini. Then dissolve the white chocolate in the microwave and put half of the two chocolate forms. The next step is to take it to the freezer for at least five minutes.
Mix the milk chocolate and black colors and set aside a small part. Attention, if exceeded at this time, cool for 10 to 15 minutes, the chocolate hardens.
Then remove the shapes of the freezer and add the cooled chocolate without filling completely. Book about a teaspoon of chocolate and sit in the fridge for 20 to 30 minutes.
Finally, apply a large amount in the middle to ensure that the upper half is well stuffed when the two parts are united, apply a large amount in the middle. To paste the shapes and create a chocolate bar, use the molten chocolate you reserved and extend it through the edges. Close the pan and cool for at least an hour in the fridge.
Text: Maria Concentonsia Costanheera; Photos: Doctor
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