Dende Stability and Kingdom Pepper High Expose Conflicts In Feera D Belem | The economy

In the 25th Fair, Located at Myorana Avenue in Belem, the great smell of the palm of the palm and the spicy smell of black pepper reveals more than traditional flavors: they are popular economies and paramens for food culture. Liberal Group’s vendors said that despite the high demand for Dende, the price of black peppers is slowing down due to a significant increase in sales.

The kingdom is sold in the 25th Fair. (Photo: Thiago Gomes)

Dende: taste in high and steady sale

Jose Francisco Farah, who has been selling for 63 years, said that despite the progress of supermarkets on the offering of the product, Dende sales are good.

“People are buying a very palm, I don’t know why, but you are buying well,” he said. According to him, a dozen price is stable at $ 36.

Despite good demand, Jose represents the main obstacle with great retailers: “Super market accepts a variety of payments and here is only money or picks.”

Jose Francisco Farah. (Photo: Thiago Gomes)

Payment means limit means directly affecting the customer purchase decision, especially in the scenario of further digitized consumption.

Kingdom Pimenta: Drop in high cost and sales

The reality of black pepper is another. Levia Santas, a saleswoman in the same fair for 45 years, has increased by 150%from $ 20 to $ 50 in the kilo of production. The reflection is immediately: “Black pepper demand is small, fewer people buy.”

Levia explains that the high cost of spice that loves alternative spices will distance users.

“Most users prefer cumin than black pepper,” he said. However, she can bet on the upcoming crop and reduce prices. “It depends a lot on the product,” he said.

Daily use and weight in your pocket

Even in the discharge scenario, users like administrator Kamilo Blanco are confident in making meals.

“I use practically every day at home. Baked meat, beans, chicken … it is not missed,” he said.

For him, the price is stable, as it purchases for $ 5 in small doses, which does not show the overall effect of the regestation.

Blanco in Kami. (Photo: Thiago Gomes)

Kingdom highlights the importance of Kingdom pepper in regional cuisine, especially Manioba: “They always use it, not in great doses because it is bad, but it is always there.”