Craft Sauce and Pepper Mix Upload Taste Of Amazon | The economy
In the festivals of Belium, the Regional diversity It is possible to find a variety of products that combine the common ingredients of standard flavors and para dishes. Peppers and artisanal sauces are highlighted by local cuisine and sold in the city.
Due to diversity, Para’s local pepper has become one of the most seeking products at fairers stalls. This species attracts attention not only from the residents of the region, but also the tourists who visit the state and accept the unique taste and intensity.
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With homemade and natural ingredients, sauces are not only for their quality, but also for the diversity of the combination they offer. Fair, Pedro Batista has been the most traditional sold in Ver-O-Peso, and requested customers, according to him that they are Kumari Do Para and Malaga.
Rezen Kamila, who also works by selling handicrafts pepper sauces, has said that alloys with regional elements are the most wanted in her tent. “We sell more regional (sauce) with Jambu, Ekei Pepper, Tukupi Pepper and Brazilic seeds,” said Sales Woman.
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Already the seller Sebastio Gamma has pointed out that handmade sauces are better than industrialization and that the peppers mixed with the Tukupi refer to consumers.
In options, it is possible to find chilli sauce and excitement sauce, both for R $ 15; And Tukupi sauce $ 10.
In addition to the sauces, Para’s local peppers are part of the offer, Malagutinha and Kumari Do Para, both sold to R $ 5 glass. For those looking for a large amount, a liter of peppers depart for $ 10.
For those who seek full experience, vendors offer the kit with four sauces for $ 25, including Jambu, Brazilnuts, Ekei and Tukupi. If the consumer likes, it is also possible to buy ACAI, Tukupi, Jambu, nuts, pakki or Kapiwa’s flavors, buy 3 sauces to R $ 25.
