The old population or foreign effect, why rice-love in Japan is declining, ending a complete culture? – The Japanese government begins with rice reserve auction and what if rice separation

Go to any corner of Japan, and at any time of the day, some foods made of rice. The rice was followed by plain rice to sushi and tea (special alcohol). Now there is a shortage of rice in this country, not even small. The situation is that in March, the government auctioned the reserve rice twice.

What is the reason for this defect, who will find the desire of rice and who specializes in searching for everything? Or is Alredi found?

From global warming to hurricane and earthquake, Japan’s main food was on rice. CNN says rice prices in Tokyo have increased by about 55 per cent in the last two years, citing government records. The situation is very frightening, and the government has been deposited for decades.

According to the government’s announcement in February, more than 2 lakhs of rice will be auctioned at the coming time. This is one -fifth of the total reserves of the Japanese government that has been deposited since 1995. This is the most cold summer in the country and the yield of rice. As a result, the country had to import food grains, especially in the case of rice, especially in the case of rice.

This love of Japan about rice is very deep, and the people there want to take grain from the outside. The roots of rice love are thousands of years old. It is believed that the Yayoi period started in 300 BC. When the Korean Peninsula brought paddy with them, when they arrived, they began to grow it. Previously, the people of Japan were eating wild fruits, meat-fish, but putting a rhythm in the food choice of rice rice.

Soon the rice goddess began to worship the Inari. During the festivals, the king himself will come to the fields so that the public can understand the price of rice. Later, it began to use as a coin. This is the era of the hole system, in which you can buy gold instead of rice. In the 17th century, rice will be paid to soldiers.

Over time, many types of rice began to rise. For example, some rice sticky and fragrant, some completely bloom. Each dish continued different types of rice. The people of Japan are very berdicular about rice, even during foreign trips, many people carry rice, or have found a special Japanese shop on foreign land found the same special grains.

To promote its farmers, the Japanese government is asking for a very low amount of rice from the outside. The distribution chain is also different here. The government continued to grant a huge subsidy for the benefit of indigenous farmers. Farmers sell their grain to the agent and they go to wholesalers. From here, the shops and restaurants were buying rice directly.

The rice is still associated with the culture of Japan, but time is also beaten on it. There is a word in Japan- Come on. This means separating from rice. Now in Japanese homes, the dining table has English or food instead of rice dishes, which exist in the United States, such as bread and eggs, formerly rice dishes and fish.

In a survey of rice distributor Mcino, the country, more than 85 percent of people eat rice daily, but 61 percent of them take rice only once.

Rice love is diminishing

One reason for this is that the Japanese visit the country and abroad. With a strong passport they can easily travel to many countries of the world. Most airlines prohibit travel with things like grains. Apart from this, it is not possible to carry the rice for a long time or to adapt to you. As a result, rice lovers began to join the Japanese International Cater. The new generation is more. She looks at the main bread instead of rice.

It takes a lot of time to cook Japanese. If you want to create rice dishes, wash it cleanly and boil first, and then a dish will be ready. No one in Ultra nuclear families has so much time. In addition, Japan’s population is getting older. In such a situation, despite production, the demand is low on its own.

There are many campaigns to increase the consumption of rice in the country and to re -connect people with rice. For example, as people go out, the distance of rice began to appear in the nineties. A campaign like I Love Rice started there, which reminds people of Japanese culture. Under this, a lot of controlal dishes were made from Japanese rice.

Farmers and scientists are trying hard to combine people with rice. A few years ago, the trend of washing rice increased here. It is a rice that does not have to spend time in washing it. After washing the rice, say that a lot of time was spent in traditional Japan. Now the musicmani wash rice is in the market.

The Japanese people are moving away from the rice, and after this, its lack is visible here. The government is also emptying its shop to reduce this deficiency. Rice auction is a great thing. The existence of rice began here in the nineties. These reserves have been opened during the 2011 tsunami or at a very important time such as the 2016 earthquake. This is the first time the government has to take such action to fill the rice deficiency.