Ultra -Processed Foods can double the risk of Parkinson, reveals the study
The new study said that taking twelve parts of ultra -processed foods per day would double the risk of developing Parkinson disease.
One part of the study is 237 ml of food or sugar soda, hot dog, a piece of industrial cake, a simple tablespoon ketchup or 28 grams of chips-a regular bag.
“In our research shows that eating processed foods like sugar soft drinks and package snacks will accelerate the initial signs Parkinson“Jiang Gao, director of the study, Jiang Gao, Director of the University Institute of Nutrition, a different professor in Shanghai, China, said.
This last study is “part of the growing evidence that” Parkinson affects the development of Parkinson disease, “Gao said.
In spite of the discovering of the study, the more consumed persons Ultra -Processed Foods They tended to report more early symptoms, a direct increase in the risk of Parkinson’s disease, Senior Clinical Professor Daniel Vamelen in Neurosins in Kings College London, did not participate in new research.
“The study did not follow whether the participants were suffering from Parkinson later,” Van Wamelen said in a statement. “Having these symptoms indicates a greater risk over time.”
This study analyzed about 43,000 people health and food data Health study of nurses E. Health professionals further studyTwo studies in the United States have gathered information on health behaviors for decades. The average age of people in the study is 48 years old, and at the beginning of the study, no one has Parkinson’s disease. Everyone has reported what they eat every few years – the limit of the new research, because participants may not be sure to take their food.
Ultra -processed foods measured by study are artificially sweeter or sugar drinks; Conventions, sauces and folder; Packed sweets or desserts; Yogirls or dairy desserts; Bake and whole grains; And packed salty snacks.
This study found a relationship between all types of ultra -processed foods except for the early signs of Parkinson’s disease and all kinds of bread and whole grains -indicating the underlying feature in most ultra -processed food classes that can explain these results, according to the study.
One reason is that ultra -processed foods usually have low fiber, protein and micronutrients – but have excess sugar, salt and saturated or trans fats, the study said. Ultra -processed foods also affect the balance of intestinal flora, but additives can increase inflammation, free radicals and neuronal death, the study said.
The authors wrote that “with the sample size of more than 42,800 participants and a long monitoring period of up to 26 years, this study stood not only for its power, but also for its practice tightness” The relevant editorial Published with the study.
Dr. Nicolas Scarmyas, Associate Professor of Clinical Neurology at Columbia University in New York, and Sports Medicine of the National and Kapodistrian University in Greece, and Dr. Nicolas Skormia, and Biology Assistant Professor Dr Nicholas Scormias and Nutritionist Maria Maria. None of them participated in new research.
“The prevention of neurodegenerative diseases begins at the dining table” they wrote. “Excessive consumption of ultra -processes is not only a risk factor for metabolic diseases, it also accelerates neurodegenerative processes and accessory properties.”
The first symptoms appear a few years before the motor function decline
In a new study, Published on Wednesday (7) In the Neurology magazine, researchers have observed the prodromal stage of the Parkinson’s disease – the characteristic characteristics of the Parkinson, the initial signs that appear before years or decades before the vibration, the vision of the vision, the susch -wise and the posture changes.
The Parkinson Foundation said that the early signs of Parkinson disease, the ability to look at body pain, constipation, depression, changes in the ability to smell, or colors and high drowsiness during the day.
A very unusual sleep disorder, in which people can move in Rem sleep or faster eye movement, according to research, an important initial sign. The body is usually frozen during the sleep Rem, so that the dreams should not be raised.
People who consume 11 daily parts of ultra -processed foods – compared to only three people consumed – the study found that there is 2.5 times more probability to display the opening signs of Parkinson three or more. He is the first person to suffer from a new sleep disorder. This has led to scientific progress.
In addition, excessive consumption of ultra -processed foods is at greater risk to almost all symptoms except constipation, the study said. This innovation is true even after researchers are considered to have other aspects such as age, physical activity and smoking, which can affect the results.
Gao said in an email, “Parkinson is a desperate disease.” “In our previous study, we have found that based on the same population used for current analysis, healthy eating procedure and physical activity can slow down the progress of the disease.”
“Choosing to eat less and more and more nutritious foods is a good strategy to maintain brain health.”
See also: Advanced treatments can help Parkinson treatments
