This 5 initial types of basmati, bumper gets yield in a short time
May half a month passed. In such a situation, farmers have begun to prepare for paddy cultivation in almost all states of the country. The main crop of the kharif season is rice. At the same time, farmers of many states began to rice in early May. In such a situation, farmers cultivate many such types, which are famous for their smell and taste. At the same time, if the subject is taste and aromatic, then the basmati rice is very popular in it. In such a situation, we also tell you about five such types of basmati rice, which can be cultivated in June. Let those five types and their uniqueness.
Farming these five types
Pusa Basmati 1121, Pusa Basmati 1847, Pusa Basmati 1885, Pusa Basmati 18864 and Golden Dry can be easily transported to farmers. These types have been developed by the Indian Agricultural Research Institute (Pusa) and is resistant to these bacteria burn and gust. In such a situation, farmers should soon prepare these varieties nursery.
Also read;- These types of basmati are ready in very low water, 3 to 4 less irrigation requirements
Rice Varieties Specialty
Pusa Basmati 1121: It is the initial types of basmati rice, which is cooked and ready in 140-145 days. It is suitable for irrigation areas and is long and thin.
Pusa Basmati 1847: It is special types of basmati, which can be grown in early varieties. At the same time, this type of bacteria is burned and resistant to gust. Also, this type is cooked and ready in 120 days.
Pusa Basmati 1885: This type is famous for spices and taste. It is the starting type of bacterial burning and resistance to gust. This type can also be grown in low irrigation areas.
Pusa Basmati 18864: This is a hybrid type of basmati rice. This type is made by upgrading Pusa Basmati 6. Also, this type of bacteria is resistant to burning and gust.
Gold powder: This is a special type of basmati rice. This type is considered best for low -water areas. Also, there are many types of preparing for a short period of cooked and ready in 110-115 days.
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