These 2 stories of cinnamon give the farmers a higher yield
Spicy found in almost every kitchen of cinnamon. In such a situation, its cultivation is also beneficial to farmers. Today we will tell you about two types of higher yields to farmers. Nithya Shri and Navarshree cinnamon varieties, which give farmers more yield. From these two types, farmers get a yield of 200-250 kg per hectare and get immediate benefits.
ICAR has issued a story
The quality of this smell of eternal cinnamon, a variety of cinnamon, is excellent in the recovery and processing capacity of the Newsri bark. With this, farmers can be given more profit and sustainable development. ICAR’s Indian Spaces Research Institute has issued Nityashree and Navs. Both types fit their excellent quality and Indian growing conditions.
Crops will be ready for three years
Nithya Shri is the cinnamon that gives the first crop in three years. Also, farmers get 200-250 kg of dry quill per hectare. Farmers benefit from this type. Farmers get bark oil from it. Due to the oleiricine levels, its smell is also very high. Like Nithya Shri, Navashri cinnamon gives the first crop in three years and is ready for harvesting. From this type, farmers should produce 200-250 kg of dry quill per hectare.
India will also benefit
Nithya Shri and Navs. Both types of specific features meet all the needs of different agriculture and business. Nithya Shri is right for those farmers. Unlike the bark from Navashri, its sharp smell is beneficial to farmers. Experts say that both of them play an important role in increasing the quality and stability of cinnamon cultivation. It strengthens India’s position in spicy trade internationally.
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