Scientists first create a “nugget” made in the laboratory; Understand
Created by scientists Most of the meat made so far in the laboratory will reach the size of chicken nuggets. Newness compared to other types of substances that mimic proteins The development of circulatory system that provides nutrients and oxygen To rising fabric.
The chicken piece reached seven inches long, four wide and two thick, 11 grams. Although it is not made of food products – it is not yet possible Experiment Its taste – opens paths for creation Development Other types of laboratory meat.
In a study published in the magazine Trends in biotechnologyA group of researchers explained that the laboratory nuggets created in some countries are different from laboratory meats that are already allowed to be sold.
This is because most of them are made of many meat pieces: sticking to a type of edible glue or uniting them in a structure.
11 -gram chicken, however, happens in a block, which helps to imitate the natural structure and texture of the meat of animals.
The difference is that the circulatory system created by scientists from the semipermable hollow fiber network, where cells have increased. This type of technology is also found in water filters and renal dialysis machines.
These tubes can bring nutrients and oxygen to the entire fabric, which allows meat to develop on a piece. The challenge from this innovation is to create an automatic path to remove these fiber from the material or turn them into an edible material like cellulose.
In addition, the development of the laboratory circulatory system can cooperate with other science, such as Medicine Shadam, which contributes to the creation of large tissue grafts or limbs produced in the laboratory.
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