Mustard Yields: How much is India behind the mustard yield? The worst situation of these states
Mustard Yields: Attempts are being made to increase India in the case of edible oil and increase the production of other oilseed crops, including mustard, thereby reducing importance from imports. The data from the Union Ministry of Agriculture showed that the national average yield of mustard is 1470 kg per hectare, but the highest yield per hectare of the world is in Malaysia. It has 12881 kg per hectares of yield, which shows 8 times more yield from India. There are only 6 states in India, where the average yield is higher than the national average. At the same time, average yield in 13 states is less than national average yield.
A nominal state
The average yield of the national average yield is 1958 kg for the average yield of hectares in Gujarat, compared to 1470 kg per hectare, 1813 kg for Haryana-hectare, Punjab-hectare Punjab-1630, 1530, 1530, 1530, 1530, 1530, 1530 kg 15304 kg per hectare and 15304 kg. Average yield per kilogram. At the same time, the average yield in 13 states is much lower than the national average yield of 1470 kg per hectare.
Nominee
1250 kg per hectare in West Bengal, 1234 kg per hectare in Bihar, 1167 kg in Telangana, 1029 kg in Uttarakhand, 1000 kg in Kerala Hectar in Jharkhand, 786 kg per hectare in Jharkhand, 786 kg in Assams Hectar in Andhra Pradesh, 644 kg per hectar, 485 kg per hectare, 389 kg in Maharashtra, 372 kg in Maharashtra and 2372 kg.
Mustard over 90 million hectares
The Center has estimated the season of 89.30 lakh hectares for the current season 2024-25, the center has estimated that the area of sowing and rape is a production of 128.73 lakh tonnes. At the same time, in its statement released in March of the Drinking Extractors Association of India (SEA), the Rabi 2024-25 area was estimated at 92.5 lakh hectares in the 2024-25 seasons and estimated an estimated product of about 115.2 lakh tonnes.
How does the country’s mustard production increase?
At the same time, even in the last season, there is only a slight difference between the mustard area and the product. In such a situation, if the total area of the country’s mustard sowing is also 90 lakh hectares, it is much higher than most countries, but the product here is much less than them. The question arises now as to how India’s mustard production increases.
For this, focusing on increasing yields in low -average yielding states can achieve greater production in the same area and dependence on foreign imports can be significantly reduced.
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