Lamb for Bakrid
Goats are sacrificed in Bakrid. In many places in the country, goats and sheep sacrifices are also provided. According to animal experts, muzaffarnagari sheep are especially preferred for sacrifice. This is because Muzaffarnagari sheep are heavy. There are some who sacrificed the sheep who sacrificed this species. One unique thing about these sheep is that its weight turns up to 100 kg. But now there are 40 to 45 days left in Bakrid.
In such a situation, by raising muzaffarnagari sheep, it cannot be done up to 100 kg. Therefore, if you want to sacrifice Muzaffarnagari sheep, you need to buy it from the market. But when buying muzaffarnagari sheep from hot or market, take care of whether the muzaffarnagari sheep you are buying are pure race.
This is a unique identity of muzaffarnagari sheep
Dr. Gopal Das said Muzaffarnagari said it was necessary to identify it before buying sheep. It is easy to identify in some ways. Its color is very white. The tail is long. If you ask for more than a knee, assume that it is muzaffarnagari sheep. In 10 percent of cases, its tail touches the earth. The ears are long. Roman looks at the nose side. Unlike Muzaffarnagar, it is also found in Bijnor, Meerut and its adjacent areas.
These special sheep likes the most in the country here
According to animal experts, the greatest reason to prefer muzaffarnagari sheep should be in large amounts of meat. For this reason, the meat of Muzaffarnagari sheep in the cool areas of our country, Himachal Pradesh, Jammu and Kashmir and Uttarakhand is very fond of meat. In Andhra Pradesh, the trend of biryani is sufficient, and the same sheep meat also demands for soft meat. According to experts, soft meat biryani is good.
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