Telangana farmers, especially the Warangal region, have good news. Here the GI tag got the chili peppers. For this chilli, farmers have long been raising demand for GI tag. Now their demand is fulfilled. This will benefit more than 20,000 farmers from the Warangal region. This chilli is also known as tomato chili, which means tomato chilli in English.
Experts believe that thousands of farmers are engaged in its cultivation by getting the GI tag for this chilli. Their products get good prices. Also, access to the foreign market increases. Chapata chili is calculated in the best type because its size, color and taste are more special and special than the rest of the chilli.
Ji tag for chilli
This chilli peppers came to light with Warangal’s GI tag. With the GI tag, the chilli was officially recognized. It also increases the identity of the Warangal area as the chapata is ripened in the same area. With the GI tag gi tag, there is a chance of increasing demand for farmers’ income and increasing their opportunities.
Also read: This company of Red Chili increases its range in 3 states, helping in agricultural research
Chapata Chilli Symptoms
Chapata Chili is known for its bright red color and light sharpness, making it a favorite choice of les ragayas. Its natural red color is unique as a natural color agent instead of synthetic colors.
Where the pepper has grown
These chilli peppers are planted in the villages spread over Warsrang, Hanmakonda, Mulgu and Bhulpalli districts in 3,000 hectares. This type has been grown in the area for more than 80 years, whose annual production is 11,000 tonnes.
Also read: Tomatoes, Capsicum, Broccoli make millions of profits, employment to the public
Chilli
These types of chillies come in three different types:
- Single bandage
- Double bandage
- Odas
Harvesting and processing
- The cutting season of this chilli is from February to March.
- When the legumes are completely cooked and 60-70 percent of the plant is faded.
- Chilli requires less effort because it produces thick and less legumes on each plant.
- The moisture in the dry beans is good and they are less broken, which are suitable for export and processing.
