Crop methods: How to look after organic products after harvesting? Learn effective methods
Post-Handling Handling Techniques: Growing fruits and vegetables from organic agriculture are not only healthy, but it is also necessary to maintain their quality and freshness. If the proper methods are not followed after the harvest, these products will decline quickly. Therefore, proper use of “post-Handling Handling Methods” is very important.
Cleaning immediately after the crop
Cleaning the first task after the crop. Rinse the fruits and vegetables with clean water to remove the soil, dust and other dust. It keeps the products fresh for a long time and also reduces microorganisms.
Pruning and grading
Not all fruits and vegetables are the same. There may be some large, small and some stains in some. Therefore, sorting and grading occur. From this, good quality products can be separated, which gives better prices in the market.
Also read: Farmers also get subsidy on potato seeds
Drying
After washing, it is necessary to lighten the crop lightly so that the crop does not deteriorate quickly due to moisture. Drying fruits and vegetables in the shade is the best way to maintain their color and nutrients.
Packaging
Packaging of organic products is very important. Good packaging not only protects the product but also increases the customer’s confidence. When packing, keep in mind that the ingredients used are environmentally friendly and to preserve the freshness of the crop.
Storage
Organic products should be stored at the right temperature and humidity level. Fruits and vegetables are placed at different temperatures. For example, green vegetables should be placed in a cold and ventilated place, but some fruits are also good at room temperature.
Transportation
When the crop is moved from one place to another, it should be safely packed to protect from damage. When carrying organic crops, keep in mind that trucks or vehicles are clean and cold, so that the crop does not spoil.
